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Fish You Together (Haishu Longhu Shopping Mall Branch)

Sichuan cuisine · ⭐ 3.8

Shop B1-03, Haishu Longhu Tianjie, South Section of Huancheng West Road

Dishes

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  Spicy Tomato Fish

  Gongju Tomato Fish is made primarily with fish meat and stewed with tomatoes. First, slice the fish meat and marinate it with seasonings. Then, sauté tomato pieces until soft, add the fish slices,适量 of water, and seasonings, then slowly stew until the fish is fully cooked and the broth becomes rich.
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  Spicy Tomato Fish with Black Bass

  Made with black fish as the main ingredient, simmered with tomatoes. Sliced black fish is cooked together with tomatoes and seasoned with appropriate spices over low heat to make the fish tender and the broth rich.
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  Old Jar Sichuan-Style Fish with Basa

  Single-serving Old Jar Sichuan-Style Fish with Basa: Fresh, tender basa fish paired with traditionally fermented sour vegetables from old jars, carefully prepared to create a smooth fish texture, crisp sour vegetables, and rich broth. Perfect for one person—delicious yet portion-controlled.
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  Minced Pork with Eggplant

  Meat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
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  Mini Brown Sugar Glutinous Rice Cake

  Mini brown sugar glutinous rice cakes are small dumplings made from glutinous rice flour, coated with brown sugar syrup and either fried or steamed. The main ingredients include glutinous rice flour, brown sugar, and water. To prepare, the glutinous rice flour is kneaded into a dough, divided into small portions, flattened, then deep-fried until golden brown, and finally drizzled with a freshly prepared brown sugar sauce.
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  Golden Soup Beef

  Golden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
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  Sichuan Pepper Sour Fish

  Green Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.
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  Sichuan Pepper Sour Cabbage Fish (Basa) for One

  Basa fish slices cooked with green Sichuan peppercorns and pickled vegetables, then stir-fried with hot oil and simmered in broth. Main ingredients: basa fish, green Sichuan pepper, and pickled vegetables. Cooking emphasizes precise heat control to keep the fish tender and the pickles crisp.
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  Sichuan Pepper Sour Cabbage Fish

  Sliced black fish cooked with green Sichuan peppercorns and pickled vegetables, resulting in tender fish slices, crisp pickles, numbing spiciness from the peppercorns, and a rich broth.
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  Craving Crispy Pork Strips

  Delicious crispy pork slices are made from pork as the main ingredient, marinated and then deep-fried until golden and crunchy. The cooking process requires precise control of heat to ensure the meat is crispy on the outside and tender on the inside. Finally, it can be stir-fried with适量 chili peppers, Sichuan peppercorns, and other spices to enhance the flavor.

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