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Tongtong Fa Braised Noodles King (Luxury Time Branch)

小吃快餐 · ⭐ 3.4

No. 432, West Section, Shidai Yangguang Avenue

Dishes

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  Bamboo Shoot with Tofu Skin

  Lanhuadanzi is a traditional snack made primarily from tofu skin, which is fried to create flower-like patterns on its surface resembling orchids. During preparation, the tofu skin is first cut into specific patterns, then deep-fried until golden and crispy.
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  Stomach-Healthy Millet Porridge

  Nourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
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  Beauty-Enhancing Black Rice Porridge

  A nourishing porridge made from black rice, red dates, and goji berries, known for its blood-nourishing and skin-beautifying properties.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Morning Joy Soy Milk

  A nutritious soy milk made from fresh soybeans, smooth in texture and rich in plant protein, ideal for breakfast.
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  Stewed Noodles with Meat Sauce

  A traditional Chinese dish made of rice noodles tossed in a savory meat sauce, often served with fermented black beans and chili paste.
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  Spicy Meat Sauce Sweet Potato Noodles

  A spicy Sichuan-style dish featuring sweet potato noodles stir-fried with a savory meat sauce made from minced pork, fermented bean paste, and aromatic spices.
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  Coconut Fruit Water Tofu Pudding

  A refreshing dessert made with silky tofu pudding, fresh coconut fruit, hawthorn slices, and sweetened water for a delicate, cool treat.
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  Cooling Mung Bean Porridge

  Clearing heat绿豆粥 is made primarily from mung beans, soaked and cooked with rice. Wash and soak beans for several hours, then boil with rice until soft and creamy. Add a little rock sugar or none—ideal for summer.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Beef Ball Noodle Soup

  A Chinese dish made with beef balls and rice noodles simmered in a rich, savory broth. Tender beef balls and soft noodles absorb the flavorful sauce.
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  Chicken Leg Braised Noodles

  A Chinese dish featuring tender chicken legs braised in a savory sauce and served over rice noodles.
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  Spicy Beef Noodles

  A spicy Sichuan-style dish featuring tender beef and rice noodles in a rich, aromatic chili sauce.

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