Hi炒Hi炒·土鸡蛋炒饭(浦乐汇店)
小吃快餐 · ⭐ 3.6
Pule Hui, 120 meters east of the intersection of Gaoqing Road and Dongshufang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Pule Hui, 120 meters east of the intersection of Gaoqing Road and Dongshufang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Fish Ball Soup, Steamed Egg Custard, Boiled Heart of Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Pule Hui, 120 meters east of the intersection of Gaoqing Road and Dongshufang Road
- Popular dishes: Three Delicacies Fish Ball Soup, Steamed Egg Custard, Boiled Heart of Cabbage, Red Onion Beef and Egg Fried Rice, Classic Ham and Free-range Egg Fried Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Fish Ball SoupA clear soup made with fish balls and a mix of shrimp, pork, and mushrooms, offering a delicate and savory flavor.
Steamed Egg CustardA delicate and nourishing dish made by steaming fresh eggs mixed with warm water until smooth and tender.
Boiled Heart of CabbageA dish featuring heart-shaped cabbage quickly blanched in boiling water and dressed with a light sauce, preserving its freshness and nutrients.
Red Onion Beef and Egg Fried RiceA savory fried rice dish featuring tender beef, fresh eggs, and fragrant red onions, stir-fried with seasoned rice.
Classic Ham and Free-range Egg Fried RiceClassic ham and free-range egg fried rice made with fresh eggs, diced ham, and seasoned rice for a savory, satisfying dish.
Long-boiled Pork Rib SoupA traditional Chinese soup made by slow-cooking pork ribs with vegetables like corn and carrots for several hours, resulting in a rich, savory broth.
Sour Cabbage and Pork Stir-Fried Rice with Free-Range EggsA savory dish made by stir-frying sour cabbage, pork strips, and free-range eggs with rice for a tangy, satisfying meal.
Kimchi Pork Fried Rice with EggA savory Korean-style fried rice dish made with pork belly, kimchi, and eggs, stir-fried to perfection.
Spicy Beef and Egg Fried RiceSpicy beef and eggs stir-fried with rice, seasoned with chili and Sichuan pepper for a bold, numbing flavor.