Specialty Rice with Bone Soup (Hechuan Road Branch)
小吃快餐 · ⭐ 3.3
No. 3098, Hechuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3098, Hechuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken, Single Boiled Chicken, Single Vegetarian Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 3098, Hechuan Road
- Popular dishes: Spicy Chicken, Single Boiled Chicken, Single Vegetarian Chicken, Braised Pork Ribs with Radish, Braised Pork Meatballs
China trip · China travel
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Dishes
Spicy ChickenA classic Sichuan dish made with boiled chicken slices tossed in a spicy sauce of chili oil, garlic, and Sichuan peppercorns.
Single Boiled ChickenSingle boiled chicken is a Cantonese dish made with a whole chicken, boiled and then deboned, served with a special sauce. The chicken is tender and fresh, and it is a common cold dish in Guangdong.
Single Vegetarian ChickenSingle Vegetarian Chicken is a vegetarian dish made mainly from soy products, with a fresh and tender texture resembling chicken. It is usually cooked by braising or frying, retaining the nutritional value of plant protein and suitable for vegetarians.
Braised Pork Ribs with RadishBraised pork ribs with radish is a Chinese dish made with pork ribs and white radish, cooked by stewing. It is seasoned with soy sauce, sugar, and other seasonings, offering a delicious and rich flavor with tender meat and radish that absorbs the broth.
Braised Pork MeatballsA classic Chinese dish made of seasoned pork meatballs braised in a savory sauce, tender and rich in flavor.
Braised Chicken ThighsA Chinese dish made by braising chicken thighs in soy sauce, sugar, and seasonings until tender and flavorful.
Single Boiled EggSingle boiled egg is a simple dish made primarily with eggs, cooked by boiling. The egg is cooked in water until the shell remains intact and the inside is semi-liquid, with a smooth and tender texture.
Vegetable RiceA simple dish of rice stir-fried with seasonal vegetables, often including greens, carrots, and eggs, offering a light and nutritious meal.
Salted PorkSalted pork is cured with salt and dried or smoked, resulting in a savory, firm texture. It's commonly used in Chinese dishes like braised pork or stir-fries.
Pork trotterPig trotters are primarily made from pig's feet, blanched to remove odor, then simmered slowly with seasonings like soy sauce, cooking wine, star anise, and ginger slices until tender and flavorful, serving as a standalone dish or paired with other ingredients.