Datang Roast Goose (Shayuan Store)
Cantonese cuisine · ⭐ 3.5
No. 50 Lifu Road, Longfeng Subdistrict (adjacent to Puti Road Primary School)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50 Lifu Road, Longfeng Subdistrict (adjacent to Puti Road Primary School). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ginger and Scallion Poached Chicken Leg Rice, Braised Pork Rib Rice, Braised Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 50 Lifu Road, Longfeng Subdistrict (adjacent to Puti Road Primary School)
- Popular dishes: Ginger and Scallion Poached Chicken Leg Rice, Braised Pork Rib Rice, Braised Chicken Wings, Roast Goose with Roast Goose Rice, Rose Oil Chicken
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Dishes
Ginger and Scallion Poached Chicken Leg RiceA dish featuring tender chicken legs poached in ginger and scallions, served over steamed rice for a fresh, savory meal.
Braised Pork Rib RicePork ribs are braised and served over rice, creating a savory and satisfying dish.
Braised Chicken WingsBraised chicken wings are a savory dish made by simmering marinated chicken wings in a sauce of soy sauce, sugar, and wine until tender and flavorful.
Roast Goose with Roast Goose RiceA classic Cantonese dish featuring roasted goose served with rice cooked in the goose's juices, offering a rich and savory flavor.
Rose Oil ChickenA dish featuring chicken cooked with rose petals and special oil, offering a fragrant and savory flavor.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Honey Glazed Barbecue PorkHoney glazed barbecue pork is a classic Cantonese dish made by marinating pork belly or loin in a sweet sauce and grilling until caramelized. It features a glossy finish, tender texture, and rich flavor.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.