Mian Xiao Ba (Nanping Road Branch)
小吃面食 · ⭐ 3.6
No. 209 Nanping Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 209 Nanping Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: XO Sauce Stir-Fried Crayfish Noodles, White Peach Drink, Spicy Pork Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.6
- Address: No. 209 Nanping Road
- Popular dishes: XO Sauce Stir-Fried Crayfish Noodles, White Peach Drink, Spicy Pork Liver Noodles, Spicy Intestine Noodles, Stir-fried Noodles with Shredded Pork, Green Pepper and White Mushroom
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Dishes
XO Sauce Stir-Fried Crayfish NoodlesThis dish features fresh crayfish as the main ingredient, served with noodles. The crayfish meat is shelled and quickly stir-fried with XO sauce until fragrant. The noodles are boiled, rinsed in cold water to maintain chewiness, then thoroughly mixed with the stir-fried crayfish and sauce. Key ingredients include crayfish, noodles, XO sauce, scallions, ginger, and garlic. The preparation is straightforward, highlighting the savory aroma of XO sauce and the tender texture of the crayfish.
White Peach DrinkA peach drink made with fresh peaches, peeled and pitted, then boiled with rock sugar or honey, filtered, and cooled. Serve chilled or with ice for a refreshing taste.
Spicy Pork Liver NoodlesA spicy stir-fried dish featuring tender pork liver and vegetables tossed with noodles, delivering a bold, aromatic flavor.
Spicy Intestine NoodlesA spicy dish featuring stir-fried pork intestines mixed with noodles, seasoned with chili and vegetables for a bold, aromatic flavor.
Stir-fried Noodles with Shredded Pork, Green Pepper and White MushroomThis is a Chinese noodle dish. Main ingredients include noodles, shredded pork tenderloin, white mushrooms, and green peppers. The pork is marinated with soy sauce and starch, then stir-fried until it changes color and set aside. Next, the white mushrooms and green pepper strips are stir-fried until cooked through, then the cooked pork is added back to the wok and seasoned. Finally, the stir-fried topping is mixed with boiled noodles.
Secret Braised Pork NoodlesA savory dish featuring slow-cooked pork in a rich, aromatic sauce, served over noodles for a satisfying meal.
Sichuan Pepper Chicken NoodlesSpicy Sichuan pepper chicken strips mixed with boiled noodles, seasoned with Sichuan pepper. Chicken strips are marinated, stir-fried, and combined with noodles, then drizzled with a savory sauce and topped with crushed Sichuan peppercorns for aroma.
Sauce-Braised ShrimpA Chinese dish featuring tender shrimp stir-fried with sweet bean sauce and aromatics, delivering a savory and rich flavor.
Sauce-Braised Shrimp NoodlesA savory dish of stir-fried shrimp and noodles in a rich sauce, popular in Chinese home cooking.
Stir-Fried Squid with SauceSauce-braised squid is a dish made with fresh squid, stir-fried with scallions, ginger, garlic, green peppers, and seasonings like soy sauce and sweet bean sauce. Squid rings are blanched and then quickly stir-fried to achieve a tender texture and rich flavor.
Sour Cabbage Fish Noodle SoupFresh fish slices and pickled cabbage are the main ingredients of this fish soup noodle dish, served with noodles. The fish is marinated in rice wine and ginger, then blanched. Pickled cabbage is stir-fried and boiled, then combined with fish and seasonings to create a rich broth poured over cooked noodles.
Spicy and Sour Chicken Gizzard NoodlesA spicy and sour noodle dish featuring chicken gizzards, vegetables, and a tangy dressing, served chilled or at room temperature.