Yadangjia Beijing Roast Duck · Single Person Set Menu (Flower Bud Community Branch)
北京菜 · ⭐ 3.4
No. 334 East Section of Yihuan North Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 334 East Section of Yihuan North Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Strips, Gujing Brown Sugar Jelly Cake, Fuling Zha Cai.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 3.4
- Address: No. 334 East Section of Yihuan North Road
- Popular dishes: Scallion Strips, Gujing Brown Sugar Jelly Cake, Fuling Zha Cai, Grilled Sausage, Peking Duck with Sauce
China trip · China travel
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Dishes
Scallion StripsScallion strips are a dish made by slicing scallions thinly and serving them raw or lightly blanched, often seasoned with soy sauce or sesame oil for a fresh, savory flavor.
Gujing Brown Sugar Jelly CakeA traditional Chinese dessert made from glutinous rice flour and Gujing brown sugar, steamed to a soft, sweet texture with rich molasses flavor.
Fuling Zha CaiFuling zhaocai is a dish made by pickling turnip heads. After multiple processes such as cleaning, sun-drying, pickling, and pressing, it is finally制成 with a crisp and tender texture and a unique flavor.
Grilled SausageGrilled sausages are a dish made primarily from pork, beef, or chicken, seasoned with spices, stuffed into casings, and then cooked by grilling. The preparation typically involves heating with charcoal or an oven to achieve a slightly charred exterior while ensuring the inside is thoroughly cooked.
Peking Duck with SaucePeking duck with sauce is a dish featuring roasted duck served with a special sauce. The duck is marinated and roasted in a hung oven, resulting in crispy skin and tender meat. Sliced duck is eaten with sweet bean sauce, garlic paste, scallions, and wrapped in thin pancakes.
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
Old Duck SoupOld duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
Spicy Duck TipsA spicy dish made with duck legs stir-fried with chili and Sichuan pepper, known for its rich, numbing heat and tender meat.
Shredded CucumberCucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.