雪花满满韩料部队锅·雪冰(钟楼景观店)
韩式料理 · ⭐ 4.4
3rd Floor, Zhonghui Shidai Plaza, No. 59, Nan Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Zhonghui Shidai Plaza, No. 59, Nan Street. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oreo Black Chocolate Snow Ice, Tiramisu Snow Ice, Rock 'n' Roll Fries.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 韩式料理
- Rating: 4.4
- Address: 3rd Floor, Zhonghui Shidai Plaza, No. 59, Nan Street
- Popular dishes: Oreo Black Chocolate Snow Ice, Tiramisu Snow Ice, Rock 'n' Roll Fries, Boneless Fried Chicken, Spicy Chicken Feet Pot
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Dishes
Oreo Black Chocolate Snow IceA creative dessert made with black chocolate base, layered with Oreo crumbs and ice cream for a rich, smooth texture.
Tiramisu Snow IceA fusion dessert combining Italian tiramisu with snow ice, featuring mascarpone cheese, coffee, and cocoa for a creamy, refreshing treat.
Rock 'n' Roll FriesCrispy fried potato strips topped with spicy chili sauce and cheese, a bold and flavorful snack for music lovers.
Boneless Fried ChickenBoneless fried chicken is a dish made primarily from boneless chicken breast, marinated and then coated with a special frying batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The exterior is crunchy while the meat remains tender and juicy, making it a favorite among diners.
Spicy Chicken Feet PotSpicy chicken feet pot features tender chicken feet simmered in a fiery blend of chili, Sichuan pepper, and fermented bean paste, delivering bold, numbing heat.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Fried Chicken PlatterThe fried chicken platter consists of various pieces of chicken, including wings, thighs, and breast meat, all fried to a golden crisp. The chicken is first marinated to infuse flavor, then coated with a special blend of spices before frying, resulting in a crispy exterior and tender, juicy meat inside.
芝士炸鸡锅芝士炸鸡锅以炸鸡块为主料，搭配芝士、洋葱、青椒等食材，先将鸡肉炸至外酥里嫩，再与芝士和蔬菜一同加热融合，使芝士融化并包裹在鸡肉表面。- Strawberry Cream Puff TowerA dessert featuring a crisp puff pastry base filled with creamy custard and topped with fresh strawberries, offering a delightful balance of textures and sweetness.
Strawberry Mango Snow IceA refreshing dessert made with fresh strawberries and mango blended into a snow-like ice, perfect for hot days.
Military Big Hot PotA Korean-style hot pot featuring a mix of sausages, ramen noodles, vegetables, and meat, simmered in a savory broth or spicy sauce.
Korean Military Beef StewA spicy Korean stew made with beef, kimchi, sausages, rice cakes, and vegetables, simmered in a rich broth.
Seoul Cold NoodlesA Korean chilled noodle dish made with buckwheat or potato starch noodles, served in a cold beef broth with vegetables and egg slices.