Sanjin Soup Dumplings (Quan Tang Branch)
小吃快餐 · ⭐ 3.5
No. 9, Building 26, Zone D, Qutang Residential Relocation Area, Xiaotang Road Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Building 26, Zone D, Qutang Residential Relocation Area, Xiaotang Road Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanjin Ban Tang Bao, Pumpkin Steamed Bun, Cream Twists.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 9, Building 26, Zone D, Qutang Residential Relocation Area, Xiaotang Road Community
- Popular dishes: Sanjin Ban Tang Bao, Pumpkin Steamed Bun, Cream Twists, Torn Brown Sugar Steamed Bun, Seaweed Sushi Roll
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Dishes
Sanjin Ban Tang BaoA specialty dumpling made with pork and shrimp, steamed to perfection with a delicate wrapper and rich broth inside.
Pumpkin Steamed BunSteamed pumpkin buns are made primarily from pumpkins and flour. The pumpkin is steamed and mashed, then mixed with flour and yeast to ferment. After kneading into bun shapes, they are steamed until cooked.
Cream TwistsCream churros are made from flour with cream, eggs, and sugar. After kneading, resting, rolling, and twisting into a twisted shape, they are deep-fried to achieve a crispy exterior and soft interior.
Torn Brown Sugar Steamed BunSteamed red sugar buns are a traditional Chinese pastry made from flour, red sugar, and yeast. The dough is fermented, shaped, and steamed until soft and fragrant with red sugar.
Seaweed Sushi RollA Japanese dish made by rolling rice, seaweed, and fillings such as fish or vegetables into a cylindrical shape.
Love Steamed DumplingsA traditional Chinese dim sum dish made with pork, shrimp, and glutinous rice wrapped in thin dough and steamed until tender.
Pork Steamed DumplingsPork shumai is made with lean pork and seasonings like scallions and ginger, wrapped in thin dough and steamed. Shaped like a funnel with an open top, it's often enhanced with ingredients like mushrooms and shrimp.
Old Jar Sichuan Pickled Vegetable PackOld jar sour cabbage package mainly made from pickled cabbage, minced pork and seasonings, crafted through traditional fermentation. The cabbage is naturally fermented for a long time, offering a refreshing sour taste. When stir-fried with minced pork, it becomes fragrant and is commonly used in hot pot bases or as a side dish.
Lotus-Leaf Wrapped Sticky Rice ChickenLotus leaf rice dumplings made with glutinous rice, marinated chicken, salted egg yolk, and mushrooms, wrapped in lotus leaves and steamed. Soak rice beforehand, mix with seasoned chicken and other ingredients, wrap in lotus leaves, then steam until cooked.
Sweet Date ZongziZongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.