Chen San Grilling Shop
Barbecue · ⭐ 3.6
Shop No. 16, No. 11 Nan Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 16, No. 11 Nan Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Chicken Thigh, Rice Cake, Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: Shop No. 16, No. 11 Nan Street
- Popular dishes: Large Chicken Thigh, Rice Cake, Lamb Skewers, Homemade Pork Skewers, Sliced Taro Cake
China trip · China travel
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Dishes
Large Chicken ThighThe large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Homemade Pork SkewersFresh pork tenderloin marinated in soy sauce, wine, garlic, and ginger, then grilled on skewers until charred outside and tender inside.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Aluminum Foil Grilled FishSteamed fish in foil is a dish made with fresh fish, vegetables, and seasonings, wrapped in aluminum foil and baked. Main ingredients include grass carp or sea bass, potatoes, bean sprouts, onions, and seasonings like ginger, garlic, doubanjiang, and chili. The fish is cleaned, scored, marinated, then baked with vegetables in foil to make tender, flavorful meat with rich aroma.
Bawang Chicken FeetA flavorful dish made with chicken feet, slow-cooked in a rich, spicy sauce with aromatic spices like star anise and Sichuan pepper.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Spicy EggplantSpicy eggplant is a popular Chinese home-style dish made by stir-frying eggplants with chili, garlic, and ginger in a savory sauce.
High Mountain Baby Bok ChoyA dish made with fresh highland baby bok choy stir-fried with garlic and ginger, offering a crisp and delicate flavor.