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Chun'an Kitchen · Xiangjiang Cuisine

Sichuan cuisine · ⭐ 4.2

Shop G29-3-4, Building 1, No. 238, Tiancheng West Road

Dishes

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  Cold-Eaten Tofu Cubes

  A spicy Sichuan snack made by marinating tofu cubes in chili and Sichuan pepper, then served cold for a bold, numbing flavor.
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  Cold Potato Slices

  Cold potato slices salad is a dish made primarily from potatoes. Potatoes are peeled, sliced thinly, blanched until just cooked, then cooled in cold water to keep them crisp. Mix with seasonings like garlic, scallions, chili oil, vinegar, soy sauce, sugar, and salt.
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  Spicy Dry Pot

  A spicy Sichuan-style dish made by stir-frying meat and vegetables in a dry pot with aromatic spices, resulting in a rich, fiery flavor.
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  Spicy Duck Heads

  Spicy duck heads are a popular Sichuan snack made by marinating duck heads in a blend of spices including Sichuan pepper, chili, and soy sauce. The dish offers a complex flavor profile combining spicy, numbing, sweet, sour, and savory notes.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Nourishing Lamb Shank Hot Pot

  Nourishing lamb shank hot pot is made with lamb shanks and medicinal ingredients like angelica and goji berries, cooked into a rich white soup with tender meat and nourishing properties.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Freshly Killed Fragrant Fish

  Freshly killed fragrant fish is a dish made with fresh fish as the main ingredient, which is cleaned, scaled, and cut into pieces, then marinated with special seasonings and fried. Its characteristics are crispy outside and tender inside, with an aromatic flavor.
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  Mutton Hot Pot

  Mutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
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  Zigong Fresh Pot Rabbit

  Zigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.
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  Sichuan Pepper Chicken

  Hua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
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  Garlic Clams

  A dish of fresh clams stir-fried with garlic, known for its savory flavor and aromatic garlic taste.
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  Braised Chicken Feet with Tiger Skin

  Tiger Skin Chicken Feet:选用肥大鸡爪，经炸制后皮皱起似虎皮，再配以调料炖煮入味。鸡爪酥软脱骨，肉质鲜嫩，汤汁浓郁，营养丰富。
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  Spicy Jumping Frog

  A spicy stir-fried dish featuring tender frog legs cooked with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
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  Fresh Chili Beef Strips

  A stir-fried dish of tender beef strips with fresh green peppers, known for its spicy and aromatic flavor.

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