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Wushan He Beef Noodle

小吃面食 · ⭐ 4.2

Building 8, Cuilin Sanli, Unit 1-1

Dishes

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  Braised Tea Eggs

  Boiled tea eggs are made by cracking hard-boiled eggs and simmering them in a seasoned broth of star anise, cinnamon, soy sauce, salt, sugar, and tea. Main ingredients are eggs and tea, with spices for flavor.
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  Large Bowl Beef Noodles

  Large bowl beef noodle soup, featuring tender beef and handmade noodles as main ingredients. The noodles are carefully crafted for a chewy texture. The beef is slowly stewed to achieve a juicy and tender consistency. Accompanied by a rich beef broth and适量 vegetables, it showcases the charm of traditional Chinese noodles.
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  Braised Beef in Small Bowls

  Small-bowl stewed beef is a dish made primarily with beef, combined with vegetables such as potatoes and carrots, and slow-cooked in small bowls. The beef is cut into pieces and placed in small bowls along with seasonings, then water or broth is added before being slowly cooked for an extended period to make the meat tender and the flavor rich.
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  炖牛肋条

  炖牛肋条是一道经典的中式家常菜，选用带骨牛肋条为主料，配以姜片、葱段、八角等香料。先将牛肋条焯水去腥，再与调料一同入锅慢炖数小时，直至肉质酥烂、汤汁浓郁。成品口感软糯入味，牛肉纤维充分吸收汤汁精华，味道咸鲜醇厚，带有淡淡的香料气息，适合搭配米饭或面食。
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  Fried Small Yellow Croaker

  Fried small yellow croaker is a deep-fried dish primarily made with small yellow croaker. After cleaning the fresh fish, marinate it with cooking wine and salt for a while, then coat it lightly with starch or batter before frying in hot oil until golden and crispy.
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  Fried Lamb Skewers

  Skewered lamb fried with oil until golden and crispy, marinated with salt, soy sauce, and cooking wine for enhanced flavor.
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  Fried Skewer Meat

  Skewered fried pork is a Chinese snack made by marinating small pieces of lean pork in soy sauce, rice wine, and starch, then deep-frying until golden and crispy.
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  Fried Chicken Breast Cutlet

  Fried chicken cutlets made from chicken breast, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Beef Short Ribs Rice

  Beef short ribs rice is a dish made with beef short ribs, rice, and other ingredients, cooked by stewing. The main ingredients include beef short ribs, rice, onions, carrots, and seasonings.
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  Spicy Beef Noodles

  Spicy beef noodle salad features boiled noodles mixed with tender stewed beef chunks, seasoned with chili oil, garlic, and green onions. Beef from brisket or chuck is slowly cooked, sliced, and blended with noodles for rich flavor.
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  Fermented Bamboo Shoots with Celery

  Fried tofu skin with celery is a refreshing vegetarian dish made primarily from tofu skin and celery. Tofu skin, a soy product, is rich in protein and has a chewy texture; celery is high in fiber and vitamins, offering a crisp and tender bite. Together, they create a nutritious and delicious combination. The preparation is simple: soak the tofu skin beforehand, then stir-fry it with celery and add appropriate seasonings.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Sour Spicy Cucumber Strips

  Sour and spicy cucumber strips is a dish primarily made with cucumbers, seasoned with chili peppers and vinegar. During preparation, cucumbers are sliced into strips and mixed with seasonings, then marinated until fully flavored. The finished dish is tangy and spicy, with the crisp texture of cucumbers perfectly blending with the zesty seasoning.

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