Yu Li Gui Xiang · Paper-Wrapped Fish (Shabian Market Store, Danzao)
Hot pot · ⭐ 3.6
Ground Floor, Guangsheng Fashion Store, Shabian Lian'an Market
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Guangsheng Fashion Store, Shabian Lian'an Market. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tangy Fish Skin Salad, Cucumber Salad, Basa Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.6
- Address: Ground Floor, Guangsheng Fashion Store, Shabian Lian'an Market
- Popular dishes: Tangy Fish Skin Salad, Cucumber Salad, Basa Fish Slices, Spicy Squid, Stir-Fried Snails
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tangy Fish Skin SaladA refreshing cold dish made with tender fish skin tossed in a spicy-sour dressing, perfect for summer meals.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Basa Fish SlicesBasa fish slices is a dish made from basa fish, marinated and quickly stir-fried or pan-seared, often with vegetables like bell peppers and onions for a fresh taste.
Spicy SquidSpicy squid is a dish made by quickly stir-frying fresh squid with辅料 such as green onions, ginger, garlic, and chili peppers. After preparation, the squid is cut into rings or strips and stir-fried at high heat with seasonings to maintain its crisp and tender texture.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Secret Aromatized Pork RibsPork ribs marinated in secret spices and deep-fried to crispy perfection, delivering a rich, aromatic flavor.
Golden Tangerine LemonGolden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.
Spicy Chicken KidneysA Sichuan dish made with chicken kidneys stir-fried with chili and Sichuan peppercorns, offering a spicy and aromatic flavor.
Spicy Black Chicken FeetA spicy Sichuan-style dish made with chicken feet, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.