Old Pan Jar Vegetables
赣菜 · ⭐ 3.8
No. 666 Fushan Middle Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 666 Fushan Middle Avenue. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Trotter with Eggs, Squirrel Fish, Grapefruit Peel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.8
- Address: No. 666 Fushan Middle Avenue
- Popular dishes: Braised Pork Trotter with Eggs, Squirrel Fish, Grapefruit Peel, Special Roast Whole Goose, Lotus Blood Duck
China trip · China travel
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Dishes
Braised Pork Trotter with EggsA Chinese dish featuring pork trotters and eggs slowly simmered in a savory sauce until tender and flavorful.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Grapefruit PeelGrapefruit peel is a traditional Chinese dish made by blanching and marinating the rind with sugar, salt, and soy sauce for a refreshing, tangy flavor.
Special Roast Whole GooseA whole goose marinated and roasted to perfection, featuring crispy skin and tender meat with a rich, savory flavor.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Wild Stewed Large FishA hearty dish featuring wild-caught large fish simmered slowly with aromatic spices and vegetables, resulting in tender meat and rich broth.