RELLMAN Steakhouse (Baiyun Branch)
Western cuisine · ⭐ 4.6
East Gate 3, No. 5 Apron
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at East Gate 3, No. 5 Apron. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rose Salt Beef Steak, Daily Dessert, Beef Wellington.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.6
- Address: East Gate 3, No. 5 Apron
- Popular dishes: Rose Salt Beef Steak, Daily Dessert, Beef Wellington, Signature Almond Bread, Organic Vegetable Salad
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Dishes
Rose Salt Beef SteakPremium beef steak marinated with rose salt and grilled to perfection, offering a savory and aromatic experience.
Daily DessertA fresh and sweet dessert made with seasonal fruits and cream, served on a crisp base for a delightful finish to any meal.
Beef WellingtonBeef Wellington is a classic dish featuring a beef tenderloin coated with mushroom duxelles and wrapped in puff pastry, then baked to perfection.
Signature Almond BreadA delicately sweet bread made with almond powder, honey, and cream, baked to a golden crispness with a soft, aromatic center.
Organic Vegetable SaladA fresh salad made with organic vegetables like lettuce, tomatoes, cucumbers, and carrots, dressed in a light olive oil and lemon dressing.
Fruitwood-Roasted Beef Short RibsFruitwood-roasted beef short ribs are tender and flavorful, with a smoky aroma from natural wood fire.
Fruitwood Roasted Lamb ChopFruitwood roasted lamb chop features tender lamb ribs grilled over fruitwood for a smoky aroma and rich flavor.
Seafood Cream SoupA rich soup made with fresh seafood like shrimp, squid, and shellfish, blended with cream and broth for a smooth, savory flavor.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Apricot BreadApricot bread is a sweet baked good made with fresh apricots, flour, honey, and butter, offering a soft texture and rich fruity aroma.
Pan-Seared Foie Gras TartPan-seared foie gras tart features high-quality foie gras pan-fried to golden crispness and tender inside, served in a flaky pastry shell. Rich, creamy texture with a delicate balance of savory and buttery notes.
Shrimp and Clam Truffle SoupA rich soup made with fresh shrimp and clams, enhanced with truffle essence for a luxurious flavor.