Mr. Stir-Fry (Panda Star Kitchen Food City Store)
小吃面食 · ⭐ 3.3
Room -7, 1st Floor, Building 5, No. 1400, Jiangning Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room -7, 1st Floor, Building 5, No. 1400, Jiangning Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Boss San's Braised Duck Leg, Braised Pork Meatballs, Braised Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.3
- Address: Room -7, 1st Floor, Building 5, No. 1400, Jiangning Road
- Popular dishes: Boss San's Braised Duck Leg, Braised Pork Meatballs, Braised Pork Intestines, Shuanghui Ham Sausage, Sichuan-style Chicken Strips
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Dishes
Boss San's Braised Duck LegA flavorful duck leg dish slow-cooked in a secret braising sauce, tender and aromatic.
Braised Pork MeatballsBraised pork meatballs are large dumplings made from minced pork, seasoned and shaped into balls, then slowly simmered in a savory braising sauce made with soy sauce, sugar, spices, and broth.
Braised Pork IntestinesStewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
Shuanghui Ham SausageShuanghui ham sausage is a cooked food product made primarily from pork, with added starch and seasonings, processed through grinding, stuffing, and steaming.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Ham Sausage Bacon Vegetable Bean Sprout Egg Fried NoodlesA quick and flavorful dish made by stir-frying noodles with ham sausage, bacon, vegetables, bean sprouts, and eggs.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Delicious Kelp NoodlesGlass noodle salad is made by soaking dried seaweed, slicing it into fine strands, blanching in water to remove the fishy taste, and then mixing with minced garlic, chili, vinegar, soy sauce, and other seasonings. The main ingredients are seaweed and seasonings.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.