Wang Ji Xiao Ben Chuan
Barbecue · ⭐ 3.9
Adjacent to the intersection of Fendou Road and Minfang Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the intersection of Fendou Road and Minfang Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Potato Skewers, Tripe Hot Pot, Grilled Leek.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.9
- Address: Adjacent to the intersection of Fendou Road and Minfang Street
- Popular dishes: Sweet Potato Skewers, Tripe Hot Pot, Grilled Leek, Beef Intestine, Pork Skin
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Dishes
Sweet Potato SkewersSweet potato slices skewered and fried or grilled, resulting in a crispy exterior and soft interior with a naturally sweet flavor.
Tripe Hot PotHot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
Grilled LeekGrilled leek is a dish made by roasting fresh leeks over fire or in an oven, resulting in a savory and aromatic flavor.
Beef IntestineOx tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
Pork SkinPork skin is a dish made by cleaning, dehairing, and blanching pig skin, then cooking it through stewing or mixing with seasonings like scallions, ginger, garlic, soy sauce, and vinegar.
Lamb SkewersLamb skewers are grilled lamb pieces seasoned with spices, a popular street food in China.
Grilled Lamb Kidney SkewersGrilled lamb kidney skewers made from fresh kidneys, marinated and cooked over charcoal for a savory, smoky flavor.
Garlic EggplantA classic Chinese dish featuring tender eggplant stir-fried with garlic, offering a savory and aromatic flavor.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dish made with fresh leeks and scrambled eggs wrapped in thin dough and boiled or steamed.
Chicken FeetChicken feet refer to the paw portion of chickens, typically blanched and then stewed or braised with seasonings until tender and flavorful. The main ingredients are chicken feet and辅料 such as ginger, scallions, and star anise. The preparation method includes blanching, stir-frying the seasonings, and slow-cooking in water.
Chicken NeckChicken neck is a dish made from the chicken's neck area. The main ingredient is chicken neck, which is typically blanched and then stewed or braised with seasonings to allow it to absorb flavor. It can be paired with辅料 such as green onions, ginger, and garlic, or enhanced with chili peppers and soy sauce for added taste.