Chongming Old Shop (Jiang'an Road Branch)
小吃快餐 · ⭐ 3.5
No. 223, Jiang'an Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 223, Jiang'an Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Rice Crackers, Chongming Reservoir Smoked Fish, Chongming White-Cut Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 223, Jiang'an Road
- Popular dishes: Salted Egg Yolk Rice Crackers, Chongming Reservoir Smoked Fish, Chongming White-Cut Lamb, Chongming Braised Beef, Osmanthus Wine Rice Cake
China trip · China travel
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Dishes
Salted Egg Yolk Rice CrackersA crispy rice cracker dish flavored with salted egg yolk, popular in Chinese cuisine.
Chongming Reservoir Smoked FishA traditional Chinese dish made with fresh perch, marinated, fried, and slowly smoked over special seasoning for a golden color and delicate smoky flavor.
Chongming White-Cut LambA traditional dish from Chongming, Shanghai, made by blanching fresh lamb slices and gently simmering them in a light broth with aromatics for a tender, flavorful result.
Chongming Braised BeefChongming braised beef uses premium beef brisket marinated in a secret sauce and slowly stewed until tender, with rich savory flavor and subtle sweetness.
Osmanthus Wine Rice CakeA traditional sweet dessert made from glutinous rice flour, fermented rice wine, and osmanthus flowers, steamed to a soft and fragrant texture.
Coconut-stuffed Rice BallsA traditional sweet dessert made with glutinous rice flour and coconut, filled with red bean or lotus paste, then steamed and coated in shredded coconut.
Reservoir Black Bass Fish BallsFresh black bass meat is minced and mixed with egg white and starch to form balls, then boiled or steamed for a tender, chewy texture and mild, savory flavor.
Crispy FishA traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
Steamed Three-Yellow ChickenA dish made with Three-Yellow chicken, quickly blanched to retain tenderness and natural flavor, often seasoned with ginger, scallions, and garlic.