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Just Grilling

Barbecue · ⭐ 3.4

Room 103, No. 2 Liuwu Industrial 1st Road

Dishes

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  Power Cocktail

  A vibrant cocktail made with spirits, fruit juices, and energy drinks for a refreshing and invigorating experience.
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  Grilled Silkworm Pupae

  A dish made by grilling fresh silkworm pupae, resulting in a crispy exterior and tender interior, rich in protein.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Roasted Cauliflower

  Roasted cauliflower is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into pieces, mixed with oil, salt, and other seasonings, then baked in an oven until the surface is slightly charred and the inside is tender.
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  Grilled Chongqing Sweet Potato Skin

  A spicy Sichuan snack made by grilling sweet potato skin with chili oil, Sichuan pepper, and garlic, resulting in a crispy exterior and tender interior.
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  Grilled Squid Tubes

  Grilled squid tubes are made by roasting whole squid filled with seasoned stuffing, resulting in a crispy exterior and tender, flavorful interior.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Roasted Chicken Thigh

  Roast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
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  Stir-fried Horn Snail

  A dish made by quickly stir-frying fresh horn snails with garlic, chili, and other seasonings, resulting in a tender and fragrant seafood delicacy.
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  Grilled Beef Skewers

  Grilled beef skewers made by marinating fresh beef cubes on bamboo sticks and grilling over charcoal, resulting in a flavorful, charred taste.
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  Lamb Skewers on Red Willow Branches

  Lamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.
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  Spicy Stir-fried Snail

  A spicy stir-fried dish made with snails and chili, known for its bold flavor and tender texture.

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