Lü's Noodles & Private Home-style Cuisine (Olympic Sailing Center Branch)
地方菜 · ⭐ 4.2
No. 6, Yanerdao Road (opposite Qingdao Eye Hospital)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Yanerdao Road (opposite Qingdao Eye Hospital). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiritual Coconut Peach Jelly, Stir-Fried Shrimp and Pork Kidney, Family Feast Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.2
- Address: No. 6, Yanerdao Road (opposite Qingdao Eye Hospital)
- Popular dishes: Spiritual Coconut Peach Jelly, Stir-Fried Shrimp and Pork Kidney, Family Feast Dumplings, Hand-Made Shrimp Dumplings, Torn Flavorful Turnip
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spiritual Coconut Peach JellyA dessert made with peach jelly, coconut milk, and fresh peaches, slow-cooked to a silky texture and served chilled for a refreshing treat.
Stir-Fried Shrimp and Pork KidneyA classic Chinese dish featuring pork kidneys and shrimp stir-fried quickly with garlic, ginger, and vegetables for a savory, tender bite.
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
Hand-Made Shrimp DumplingsFresh shrimp is hand-pounded into a paste and mixed with pork to fill delicate dumpling wrappers, then boiled until tender and flavorful.
Torn Flavorful TurnipA cold dish made by tearing napa cabbage and mixing it with garlic, chili, and other seasonings for a crisp, flavorful bite.
Stewed Three Fresh in Clay PotA dish featuring fresh fish, shrimp, and crab stewed slowly in a clay pot, resulting in rich, savory flavors.
Furu Braised Pork CutletA Chinese dish made by marinating pork cutlets in fermented tofu, then pan-frying until golden and tender.
Sauce-Grilled Fish FilletA tender fish fillet dish glazed with a sweet and sour tomato sauce, offering a rich flavor and vibrant color.
Pineapple Crispy IntestinesA Chinese dish featuring crispy fried pork intestines and fresh pineapple, combining sweet and savory flavors with a crunchy texture.
蛤蜊疙瘩汤蛤蜊疙瘩汤以蛤蜊和面粉为主要食材，将面粉加水揉成面团后搓成小疙瘩，与洗净的蛤蜊一同放入锅中煮制。汤汁鲜美，疙瘩软糯，蛤蜊提供海鲜风味。
Tomato Noodle SoupA traditional Chinese soup made with tomatoes and wheat flour dumplings, offering a tangy and comforting flavor.
Black Gold Squid MeatballsBlack gold squid meatballs are made from fresh squid and pork, hand-mixed into a paste and shaped into balls, then steamed. The outer layer is chewy while the inside remains tender, blending the oceanic flavor of squid with rich meatiness.