Wei Tang Zhu Quan Lu Yan · Xiangtan Cuisine (Yueliangdao Branch)
Hot pot · ⭐ 4.8
188 meters due south of the intersection of Jinxing North Road Auxiliary Road and Sangzi Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 188 meters due south of the intersection of Jinxing North Road Auxiliary Road and Sangzi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Heritage养生 Donkey Bone Soup, Donkey Meat with Skin, Fresh Donkey Meat with Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.8
- Address: 188 meters due south of the intersection of Jinxing North Road Auxiliary Road and Sangzi Road
- Popular dishes: Heritage养生 Donkey Bone Soup, Donkey Meat with Skin, Fresh Donkey Meat with Skin, Hand-Cut Donkey Meat, Pickled Chili Beef Brisket
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Dishes
Heritage养生 Donkey Bone SoupA nourishing soup made from donkey bones and medicinal herbs, slowly simmered to enhance health and vitality.
Donkey Meat with SkinSkin-on donkey meat is a dish featuring fresh donkey leg or body meat with skin, processed by blanching, stewing, or braising to achieve tender, flavorful meat and elastic skin. Common seasonings include star anise, cassia bark, soy sauce, and cooking wine.
Fresh Donkey Meat with SkinA dish made from fresh donkey meat with the skin intact, typically simmered or braised to achieve tender meat and chewy skin.
Hand-Cut Donkey MeatA traditional dish made with fresh donkey meat, sliced by hand and served cold or hot, known for its tender texture and savory flavor.
Pickled Chili Beef BrisketA Sichuan dish featuring beef brisket slow-cooked with pickled chili, garlic, and ginger, resulting in tender, tangy, and spicy flavors.
Dongting Lake White BreamA famous Hunan dish made from white bream fish from Dongting Lake, steamed or braised to highlight its tender and fresh flavor.
Secret Seasoning DipA specially crafted dipping sauce made with a blend of seasonings and ingredients like garlic, ginger, scallions, chili oil, soy sauce, vinegar, and sesame oil, offering a rich and savory flavor perfect for hot pot, barbecue, or cold dishes.
Green Pepper Stir-fried Old Water DuckA dish made by stir-frying old water duck with green peppers, resulting in tender meat and crisp vegetables.- Crispy Fried Donkey MeatA dish of thinly sliced donkey meat coated in batter and deep-fried until crispy, served with a savory or spicy seasoning.
Donkey Meat BunDonkey meat pie is made by marinating donkey meat, mixing it with scallions, ginger, and seasonings, then wrapping it in dough and pan-frying until golden brown.
Donkey Blood Fried RiceA Chinese fried rice dish made with donkey blood, rice, eggs, and vegetables, stir-fried for a savory and smooth texture.
Braised Year-old Turtle with Yellow SauceA delicacy featuring year-old turtle braised in a savory yellow sauce, rich in flavor and tender in texture.