McDonald's (Xinzhuan Road Nano Valley Branch)
小吃快餐 · ⭐ 4.4
No. 2 Building, Guangdong-Hong Kong-Macao Greater Bay Area Nanotechnology Innovation Industrial Cluster, Chuangxin Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Building, Guangdong-Hong Kong-Macao Greater Bay Area Nanotechnology Innovation Industrial Cluster, Chuangxin Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Grilled Chicken Burger, Spicy Chicken Wings Combo, Double Cheeseburger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 2 Building, Guangdong-Hong Kong-Macao Greater Bay Area Nanotechnology Innovation Industrial Cluster, Chuangxin Avenue
- Popular dishes: Original Grilled Chicken Burger, Spicy Chicken Wings Combo, Double Cheeseburger, Burger Trio Combo - Build Your Own, Cone Ice Cream
China trip · China travel
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Dishes
Original Grilled Chicken BurgerThe Original BBQ Chicken Burger is a fast food item made with fresh chicken thigh meat, marinated and grilled on a flat grill, then served between two slices of bread with accompaniments such as lettuce and salad dressing.
Spicy Chicken Wings ComboDouble chicken wing set mainly made of chicken wings and potatoes. Wings are marinated and deep-fried to crispy outside and tender inside, while potatoes are cut into strips and fried. Served with spicy sauce or chili powder for a flavorful kick. Packaged in paper bags or boxes for convenience.
Double CheeseburgerA double cheeseburger is a fast food item primarily composed of two beef patties, cheese, vegetables, sauce, and hamburger buns. The preparation involves cooking the beef patties, topping them with melted cheese and various sauces, then sandwiching everything between two hamburger buns.
Burger Trio Combo - Build Your OwnThe Eat Burger Trio Combo allows you to customize your meal with a burger, fries, and a drink. The burger features a bread bun with a beef patty or chicken patty, topped with lettuce, tomato, cheese, and other ingredients; the fries are deep-fried potato strips; and the drink is a chilled beverage. Preparation includes grilling the patties, frying the fries, and mixing the drink.
Cone Ice CreamA tube ice cream is a classic cold dessert made primarily from cream and sugar, processed through mixing, stirring, and freezing. It has a cylindrical shape with a smooth surface and a delicate, refreshing texture.
Angus MAX Thick Beef Bacon BurgerThe Angus MAX Thick Beef Bacon Burger is a burger composed of a thick, juicy Angus beef patty, crispy bacon, fresh vegetables, and a special sauce. The beef patty is carefully cooked to maintain its tenderness and juiciness. Paired with bacon toasted to a slight crisp, it offers a rich layering of textures. Fresh vegetables add a refreshing taste, while the special sauce enhances the overall flavor.
Angus MAX Thick Cheese BurgerThe Angus MAX Thick Cheese Burger is a hamburger made from premium Angus beef. Fresh beef is carefully cooked to perfection, resulting in tender and juicy meat, sandwiched between two soft buns and paired with rich cheese and fresh vegetables for a flavorful and nutritionally balanced experience.
Big MacThe Big Mac is a burger made by stacking multiple layers of ingredients. It starts with a specially made large hamburger patty, then includes crispy bacon, juicy beef patty, fresh lettuce leaves, sliced tomatoes, and pickles, all topped with a special sauce.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Spicy Chicken Leg BurgerThe McSpicy Chicken Leg Burger is a fast food item featuring crispy golden fried chicken leg meat, sandwiched between two soft buns, accompanied by fresh vegetables and a special sauce.