Creative Sushi · Salmon (Shuangjing Branch)
日料 · ⭐ 3.5
B1, Building 4, Baihuan Jiayuan, No. 66 Guangqu Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1, Building 4, Baihuan Jiayuan, No. 66 Guangqu Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Salmon Midsection Sashimi, 8 Slices Salmon + 10 Sweet Shrimp Tails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.5
- Address: B1, Building 4, Baihuan Jiayuan, No. 66 Guangqu Road
- Popular dishes: Salmon, Salmon Midsection Sashimi, 8 Slices Salmon + 10 Sweet Shrimp Tails, Creative Sashimi Platter, Small Sweet Shrimp
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Salmon Midsection SashimiSashimi of salmon midsection uses fresh salmon, cleaned and deodorized, then sliced thin and arranged on a plate. No heating is applied to preserve the fish's natural state, typically served with mustard and soy sauce.
8 Slices Salmon + 10 Sweet Shrimp Tails8 slices of salmon and 10 sweet shrimp tails, raw or lightly heated salmon, peeled but intact shrimp tails, fresh ingredients with no additional seasoning.
Creative Sashimi PlatterCreative sashimi platter features fresh raw fish like salmon, tuna, sea bream, and scallops, paired with cucumber, avocado, and purple cabbage. Served chilled, no cooking involved.
Small Sweet ShrimpSmall sweet shrimp is a dish made primarily with fresh shrimp, quickly cooked by blanching or light stir-frying with minimal seasoning to preserve its natural flavor and tender texture, often enhanced with葱姜蒜.
Avocado Spring RollsAvocado spring rolls are made with avocado, cooked shrimp or ham strips, cucumber sticks wrapped in rice paper or spring roll wrappers. Refreshing and light, served with dipping sauce.
Crab Stick RollsFresh crab sticks and small squid are combined and rolled into a cylindrical shape, then steamed or pan-fried to preserve the original flavor while maintaining a tender texture.
Cucumber RollsCucumber rolls are a cold dish made from cucumbers, sliced thin after peeling and rolled into small cylinders, typically served with shredded carrots and ham, dressed with a seasoned sauce.
Sea BreamThe dish features fresh sea bream, prepared by steaming, braising, or frying. Sea bream has tender flesh with a delicious taste and rich nutrition, making it a preferred delicacy for seafood lovers.
Spicy Tossed Octopus with Chili SauceOctopus is blanched and mixed with spicy dressing made from chili oil, Sichuan peppercorns, garlic, ginger, soy sauce, vinegar, sugar, and cilantro.