Da Chun Chun Warm Small Hot Pot (Qiyi Plaza Store)
Hot pot · ⭐ 4.4
Basement Level 1, Qiyi Square
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 1, Qiyi Square. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Cut Australian Angus Beef, Earth Pig Stomach Strips, Hand-Made Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: Basement Level 1, Qiyi Square
- Popular dishes: Original Cut Australian Angus Beef, Earth Pig Stomach Strips, Hand-Made Shrimp Paste, Japanese Beef Sukiyaki Hot Pot, Thai Tom Yum Seafood Pot
China trip · China travel
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Dishes
Original Cut Australian Angus BeefPremium original-cut Australian Angus beef, tender and rich in protein. Prepared by simple grilling or boiling to preserve natural flavor and juicy texture.
Earth Pig Stomach StripsEarth pig stomach strips is a dish made with earth pig stomach as the main ingredient, which is cleaned, cut into strips, marinated with seasonings, and then stir-fried. The texture is crisp and tender, with a fresh and delicious taste.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Japanese Beef Sukiyaki Hot PotA Japanese hot pot featuring beef, tofu, and vegetables simmered in a sweet soy-based broth, traditionally enjoyed at the table with dipping sauces.
Thai Tom Yum Seafood PotA spicy and sour Thai soup made with fresh seafood like shrimp, mussels, and squid, simmered in a fragrant broth of lemongrass, kaffir lime leaves, and chili.
Military-style Hot PotBudae-jjigae is a火锅 dish featuring ramen, luncheon meat, sausages, kimchi, tofu, and vegetables. Ingredients are boiled in a pot, then ramen is added and mixed well before eating.
Chongqing Beef Rib Hot Pot with Spicy OilA spicy beef rib hot pot made with Chongqing-style spicy oil, featuring tender beef slices and aromatic spices.
Chongqing Spicy Beef Blood and Pork Slice Hot PotA spicy hot pot featuring duck blood and pork slices, simmered in a rich Sichuan-style chili oil base with aromatic spices.
Sunshine Tomato Seafood PotA savory pot of fresh tomatoes and seafood, simmered to perfection for a bright, tangy flavor.
麻辣肥牛锅麻辣肥牛锅以肥牛片为主要食材，搭配土豆、豆芽、金针菇等配菜，用牛油火锅底料炒香后加入高汤煮制而成。肥牛片在锅中烫熟后食用，配菜吸收汤汁味道，口感丰富。