Laoqiao Claypot Dumplings and Grilled Dumplings (Zhongtai Branch)
小吃快餐 · ⭐ 3.8
No. 401 Zhongtai Commerce City
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 401 Zhongtai Commerce City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Tofu Skin Wrapped Vermicelli Hot Pot, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 401 Zhongtai Commerce City
- Popular dishes: Cold Noodles, Tofu Skin Wrapped Vermicelli Hot Pot, Xiaolongbao, Fried Rice, Grilled Dumplings
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Tofu Skin Wrapped Vermicelli Hot PotA dish of tofu skin wrapped around vermicelli, seasoned with minced meat and mushrooms, then simmered in a clay pot for rich flavor.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Grilled DumplingsBaked dumplings are cooked in an oven or on a grill until the surface turns golden and crispy. Main ingredients include dumpling wrappers and fillings, typically made from pork and vegetables like cabbage or chives, seasoned and wrapped in dough before baking.
Beef Noodle Hot PotA hearty dish of tender beef and rice noodles simmered in a savory broth, served in a clay pot for rich flavor.
Beef Noodle Hot PotA hearty dish of tender beef and noodles simmered in a savory broth, served in a clay pot for warmth and flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Minced Pork Fried NoodlesA classic Chinese home-style dish made by stir-frying minced pork with noodles, seasoned with garlic, ginger, and scallions for a savory flavor.
Egg Fried Rice NoodlesA classic Chinese home-style dish made by stir-frying eggs with rice noodles, seasoned with soy sauce and scallions for a savory, satisfying flavor.