Yuladu Chongqing Noodles (Dongchuan Road Branch)
小吃面食 · ⭐ 3.9
No. 897-2, Dongchuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 897-2, Dongchuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Crispy Pork Strips, Signature Spicy Broad Noodles with Pea and Pork, Langya Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.9
- Address: No. 897-2, Dongchuan Road
- Popular dishes: Crispy Pork Strips, Signature Spicy Broad Noodles with Pea and Pork, Langya Potato, Spicy Noodles with Mixed Ingredients, Braised Pork Rib Noodles
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Spicy Broad Noodles with Pea and PorkSignature Spicy Noodles with broad beans and minced pork sauce, seasoned with scallions and garlic.
Langya PotatoLangya potatoes is a snack made primarily from potatoes, processed through a special cooking technique that results in a golden, crispy skin and a soft interior. It is typically mixed with spices and seasonings to create an appealing color and aroma.
Spicy Noodles with Mixed IngredientsWan Za Gan Ban Mian is a noodle dish featuring noodles mixed with stir-fried pork offal (such as liver, intestines, and stomach) and vegetables, seasoned and served cold.
Braised Pork Rib NoodlesA Chinese home-style dish featuring tender braised pork ribs tossed with cooked noodles, rich in savory flavor and aromatic sauce.
Chongqing Vegetable NoodlesA spicy and flavorful vegetable noodle dish from Chongqing, made with thin noodles and fresh vegetables, topped with chili oil and savory seasonings.
Chongqing Pea and Pork Noodle SoupChongqing Pea and Pork Noodle Soup is a Sichuan dish made with rice noodles, mung beans, pork mince, and sour and spicy seasonings. It has a rich flavor and strong local characteristics.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.