Yu Ku Live Fish Grilling (Huijin Department Store Branch)
Sichuan cuisine · ⭐ 4.4
5th Floor, Huijin Department Store (Hongqiao Branch)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Huijin Department Store (Hongqiao Branch). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chicken Wings That Won't Go Viral, Cumin Roasted Catfish without Spicy, Cumin Roasted Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.4
- Address: 5th Floor, Huijin Department Store (Hongqiao Branch)
- Popular dishes: Chicken Wings That Won't Go Viral, Cumin Roasted Catfish without Spicy, Cumin Roasted Fish, Stir-fried Garlic Rice Noodles with Grilled Fish, 活鱼烤鱼
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Chicken Wings That Won't Go ViralFried chicken wings marinated in a special sauce, crispy outside and tender inside, with a unique flavor profile.
Cumin Roasted Catfish without SpicyFresh catfish marinated and roasted with cumin, no chili, highlighting the tender fish meat and aromatic cumin flavor.
Cumin Roasted FishCumin烤 fish is a dish made primarily with fresh fish and seasoned with cumin powder and other spices, then grilled. To prepare it, clean the fish, marinate it, sprinkle with cumin powder and other seasonings, then roast in an oven or over charcoal until golden and crispy.
Stir-fried Garlic Rice Noodles with Grilled FishThis dish features fresh fish as the main ingredient, paired with vermicelli and garlic. The fish is first baked, then garlic is stir-fried in oil and combined with soaked vermicelli before being poured over the fish. Key ingredients include fish, vermicelli, and garlic.
活鱼烤鱼活鱼烤鱼以新鲜活鱼为主料,经过清洗处理后在鱼身两侧划刀,涂抹调料腌制。随后将鱼放在炭火或电烤炉上烤制至表皮微焦、肉质熟透,同时搭配豆芽、土豆片、藕片等配菜一同烤制,最后淋上特制酱汁。
Preserved Egg with Green Pepper and Eggplant MashPidan Qingjiao Lei Qiezi is a home-style dish primarily made with皮蛋 (preserved eggs),青椒 (green peppers), and茄子 (eggplant). The preparation typically involves steaming the eggplant until tender, then placing it together with the preserved eggs and green peppers into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture.
Lychee Spicy Grilled FishLychee spicy grilled fish, made with fresh fish meat marinated in spicy seasonings. During grilling, the fish becomes crispy on the outside and tender inside, fully absorbing the spicy flavor. Fresh lychees are added at the end to enhance fruity aroma and add a touch of sweetness, creating a unique taste.
Loaded Ice JellySuper-filled ice jelly is a cold appetizer made primarily from ice jelly powder, water, and brown sugar syrup, topped with peanuts, raisins, hawthorn slices, mango pieces, and coconut bits. The jelly is prepared by mixing the powder with water and letting it set, then adding the sweetened syrup and garnishing with assorted fruits and nuts.
Xiaohun 18-Spice Grilled CatfishFresh catfish marinated with 18 spices and grilled to perfection, offering a crispy skin and tender flesh with rich aroma.
Spicy Sichuan Pepper Grilled FishFresh fish is marinated with green Sichuan peppercorns and various spices, then grilled to perfection. The fish meat is tender and absorbs the refreshing aroma and numbing sensation of green Sichuan peppercorns, creating a unique flavor.
Spicy Grilled Fish with Chicken MushroomSpicy grilled fish with chicken mushroom is a Sichuan dish made with fresh fish, chicken mushroom, chili and other seasonings, then grilled. It has a fresh, spicy and numbing flavor with a unique taste.
Spicy TemptationSpicy诱惑 is a dish made primarily with chicken wings, beef tripe, and potatoes, stir-fried with chili, Sichuan peppercorns, and doubanjiang, then simmered with seasonings to absorb the spicy flavor.
Golden Spicy Sour FishFresh carp is marinated, grilled over charcoal, and served with a spicy sour sauce and vegetables for a bold, flavorful dish.