Jinjiao Yuan Dumplings & Baozi Pub (Fumin Road Branch)
小吃快餐 · ⭐ 3.9
Room 4, Unit 101, Building 3, Binhe Xinyuan
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 4, Unit 101, Building 3, Binhe Xinyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork with Celery, Pork with Mushrooms, 秘制豆腐丝.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 4, Unit 101, Building 3, Binhe Xinyuan
- Popular dishes: Pork with Celery, Pork with Mushrooms, 秘制豆腐丝, Vegetarian Three Fresh, Labas Garlic
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork with CeleryPork with celery is a dish made primarily from pork tenderloin and celery. Pork is sliced or shredded and marinated, while celery is washed and cut into segments. Heat oil in a pan, stir-fry pork until it changes color, then add celery and stir well. Season and serve.
Pork with MushroomsPork and mushroom is a dish primarily made with pork and mushrooms. Pork is sliced or cubed, and rehydrated mushrooms are sliced as well; both are stir-fried or simmered together. Seasonings such as soy sauce, cooking wine, and ginger slices are typically added to blend the flavors.
秘制豆腐丝秘制豆腐丝是一道以嫩豆腐为主要食材，经切丝后用秘制调料腌制或拌制而成的菜肴。制作时将豆腐沥干水分后切成细丝，加入调味料如酱油、香油、蒜末、辣椒油等拌匀，可搭配葱花、香菜等辅料，口感细腻，风味独特。
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
芥末三丝芥末三丝是一道以胡萝卜、黄瓜和白萝卜为主要食材的凉拌菜。将三种蔬菜切成细丝，加入适量盐腌制片刻后挤去水分，再拌入芥末酱、香醋、糖和少许香油，搅拌均匀即可。制作过程简单，口感清爽。
Shrimp and Three Fresh DumplingsA classic Chinese dumpling made with shrimp, pork, and chives, pan-fried until golden and crispy on the outside, with a juicy, flavorful filling inside.
Zucchini and Egg Stir-FryWest Lake Eggplant is a home-style dish primarily made with zucchini and eggs. The preparation is simple: first, slice the zucchini and beat the eggs. Next, heat oil in a pan, pour in the egg mixture, and cook until set; remove and set aside. Then, stir-fry the zucchini slices until just cooked through, add the previously cooked egg pieces, season with salt and chicken essence, and stir well before serving.
Fried Salted Cod PiecesA Chinese dish made by frying salted cod pieces after marinating, resulting in a crispy exterior and tender interior with rich aroma.
Fresh Prawn DumplingsFresh prawn dumplings made with tender shrimp and pork, steamed or boiled to perfection.