Chujian Music Grill
Barbecue · ⭐ 3.6
100 meters east of Youyi Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of Youyi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Corn, Grilled Lamb Skewers (6 Pieces), Spicy Braised Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.6
- Address: 100 meters east of Youyi Road
- Popular dishes: Grilled Corn, Grilled Lamb Skewers (6 Pieces), Spicy Braised Chicken Thigh, Spicy Braised Duck Gizzard, Crispy Fried Pork Strips
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Dishes
Grilled CornGrilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
Grilled Lamb Skewers (6 Pieces)Grilled lamb skewers made by cutting fresh lamb into small pieces, threading onto bamboo sticks, marinating, and grilling over charcoal or a烤炉. Main ingredients are lamb and seasonings, with high heat creating a crispy exterior and tender interior.
Spicy Braised Chicken ThighHot-braised chicken leg is a dish made with chicken legs, blanched and slowly simmered in a seasoned braising sauce. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and salt. The chicken becomes tender and absorbs the rich flavors of the sauce.
Spicy Braised Duck GizzardSpicy braised duck gizzards, a dish featuring duck gizzards as the main ingredient, slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished gizzards are tender yet chewy with intense taste.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.- Corona Extra BeerCorona Extra beer is made from wheat and barley malt, fermented to create a refreshing brew. Hops add aroma and bitterness, while cold fermentation preserves its crispness. Golden in color, with fine, lasting foam and a slightly bitter-sweet taste, it pairs well with seafood or light dishes.
Braised Beef Brisket NoodlesRed-braised beef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched and stewed with scallions, ginger, star anise, cinnamon, and other spices until tender. Rice noodles are soaked beforehand and then simmered or mixed with the beef.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Scallion Oil PancakeCongyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
Spicy Beef Offal NoodlesSpicy beef offal rice noodles feature beef offal like tripe, intestines, and lungs simmered with chili, Sichuan pepper, ginger, and garlic, then mixed with cooked rice noodles.