Xiao Laoban Fresh Beef Hot Pot Buffet (Jiangnan West Store)
自助餐 · ⭐ 4.3
No. 26 Jiangnan West Road, 3rd Floor, Shop 301, Jiangnanxi Ren Shopping Mall (directly opposite富力Haizhu City), 200 meters straight from Exit A of Jiangnanxi Metro Station
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 26 Jiangnan West Road, 3rd Floor, Shop 301, Jiangnanxi Ren Shopping Mall (directly opposite富力Haizhu City), 200 meters straight from Exit A of Jiangnanxi Metro Station. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dandong Strawberries, Fresh Oysters, Grilled Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 自助餐
- Rating: 4.3
- Address: No. 26 Jiangnan West Road, 3rd Floor, Shop 301, Jiangnanxi Ren Shopping Mall (directly opposite富力Haizhu City), 200 meters straight from Exit A of Jiangnanxi Metro Station
- Popular dishes: Dandong Strawberries, Fresh Oysters, Grilled Shrimp, Beef Tendon, Crispy Chicken
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Dishes
Dandong StrawberriesDandong strawberries, made from fresh Dandong strawberries that are carefully selected and washed to preserve their original flavor. No complex cooking is required—enjoy them directly or combine with other ingredients to create desserts or beverages.
Fresh OystersFresh oysters, using oysters as the main ingredient, are cleaned and eaten raw or lightly prepared to preserve their original flavor. Typically served with lemon juice, soy sauce, or mustard.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Crispy ChickenCrispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
Fresh Cut TenderloinFreshly sliced tenderloin is a dish made from beef tenderloin, cut into thin slices or strips, marinated and quickly stir-fried. Typically seasoned with scallions, ginger, and garlic to preserve the beef's tenderness and natural flavor.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Shark IntestineA Chinese dish made from shark intestines, stir-fried with aromatics for a crisp and savory flavor.
Chicken GizzardChicken offal dishes use chicken organs like hearts, livers, and gizzards as main ingredients, cleaned and cooked by blanching or stir-frying.