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Yi Li · Ju Wei Da Xia · Yu Xia Zheng Ba (Duo Dian You Zhuang Dian)

Hot pot · ⭐ 4.2

Opposite the east gate of Chengjian Kunting East Zone, Dadou Road

Dishes

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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Delicious Large Shrimp

  Jue Wei Da Xia features fresh shrimp as the main ingredient, marinated and then deep-fried until the surface is crispy. It is then stir-fried evenly with a special sauce typically made from doubanjiang (fermented broad bean paste), garlic, ginger, chili, and spices, resulting in flavorful and aromatic shrimp meat.
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  Special Flavor Sea Shrimp Pot

  Aromatic sea shrimp pot features fresh shrimp, vegetables, and mushrooms stewed slowly in broth or water with ginger and scallions for a tender, flavorful dish.
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  Fatty Intestine & Shrimp Deluxe Pot

  Fatty intestine and shrimp are perfectly paired in this dish, made by blanching, stir-frying, and slow-cooking. Cleaned intestines and fresh shrimp are stir-fried with葱姜蒜 and doubanjiang, then simmered in water to blend flavors.
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  Fatty Intestine and Crisp Fish Hot Pot

  Fatty intestine and crisp fish stew features pork intestines and fresh fish, with bean sprouts, wood ear mushrooms, and greens. Slow-cooked with ginger, scallions, and doubanjiang for rich flavor.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Fish and Shrimp Showdown

  Fish and shrimp competition is a dish featuring fish and shrimp as main ingredients, typically using fresh fish like sea bass or carp and shrimp like river shrimp or prawns. The fish and shrimp are separately prepared and cooked, often marinated, then fried, grilled, or steamed before being served together with辅料 like ginger, scallions, and garlic for enhanced flavor.

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