Happy Seaweed Rice Rolls (Mengshidai Branch)
小吃快餐 · ⭐ 3.6
B12, Basement Level 1, Mengshidai Plaza
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B12, Basement Level 1, Mengshidai Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pickled Vegetable Salad, Ramen and Rice Cake Stir-Fry, Kimchi Pork Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: B12, Basement Level 1, Mengshidai Plaza
- Popular dishes: Spicy Pickled Vegetable Salad, Ramen and Rice Cake Stir-Fry, Kimchi Pork Hot Pot, Kimchi Beef Bulgogi Hot Pot, Beef Fried Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Pickled Vegetable SaladA refreshing salad made from fermented vegetables seasoned with garlic, chili, and sesame oil, offering a tangy and spicy flavor.
Ramen and Rice Cake Stir-FryRamyeon stir-fried rice cakes is a dish made primarily with ramen and rice cakes. Cooked ramen is drained, and rice cakes are sliced. Heat oil in a pan, sauté葱姜蒜, add rice cakes until slightly golden, then mix in ramen and seasonings like soy sauce and oyster sauce. Add eggs, vegetables, or meat for extra flavor.
Kimchi Pork Hot PotKimchi bulgogi hot pot features pork belly and kimchi, simmered together with scallions, garlic, and ginger for a rich, flavorful dish.
Kimchi Beef Bulgogi Hot PotA spicy and tangy hot pot featuring marinated beef, kimchi, and vegetables, simmered in a savory broth.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef Bulgogi Stone Pot RiceBeef bulgogi stone pot rice is primarily made with beef slices, rice, and various vegetables (such as spinach, bean sprouts, and carrots). The ingredients are mixed together in a heated stone pot for serving. First, rice is placed at the bottom of the stone pot and heated until a crispy, aromatic crust forms on the bottom. Then, cooked beef slices and blanched vegetables are added, followed by a sauce that is poured over everything and mixed well.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic. The finished chicken feet are tender yet chewy with rich flavor.
Military Beef Hot PotA hearty Korean dish featuring beef, ramen noodles, sausages, and kimchi simmered in a savory broth.
Bull Meat松 Seaweed Rice RollA rice roll wrapped in seaweed, filled with seasoned meat floss and rice, offering a savory and satisfying bite.
Korean-style Original Fried ChickenKorean-style original fried chicken uses thigh meat or wings as the main ingredients, which are marinated and then coated with starch or flour before being deep-fried until the skin becomes crispy. No additional seasonings are typically added during preparation, preserving the natural tenderness and flavor of the chicken.