Farmer's Home Cooking (Jinghua Community Branch)
Home-style Chinese cuisine · ⭐ 3.8
No. 2-47 Taohua West Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-47 Taohua West Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Pot Rabbit, Dry Pot Spare Ribs, Dry Pot Catfish (Medium Size).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 2-47 Taohua West Road
- Popular dishes: Dry Pot Rabbit, Dry Pot Spare Ribs, Dry Pot Catfish (Medium Size), Dry Pot Catfish Small Pot, Dry Pot Intestines
China trip · China travel
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Dishes
Dry Pot RabbitA spicy Sichuan dish featuring tender rabbit meat stir-fried with vegetables in a dry pot, delivering rich aroma and bold flavor.
Dry Pot Spare RibsA Sichuan-style dish featuring spare ribs stir-fried in a dry pot with vegetables, seasoned with spicy and aromatic spices.
Dry Pot Catfish (Medium Size)A spicy Sichuan-style dish featuring catfish and vegetables cooked in a dry pot, delivering rich aroma and bold flavor.
Dry Pot Catfish Small PotA spicy Sichuan-style dish featuring catfish and vegetables cooked in a small dry pot, known for its rich aroma and numbing-spicy flavor.
Dry Pot IntestinesA spicy stir-fry dish featuring pork intestines and vegetables cooked in a dry pot style, popular in Sichuan cuisine.
Dry Pot Pork IntestinesA spicy Sichuan dish made with pork intestines stir-fried in a dry pot with vegetables, known for its rich, aromatic flavor.
Spicy Shrimp Hot PotSpicy shrimp hot pot features fresh shrimp stir-fried with vegetables and chili in a small wok, delivering a bold, aromatic flavor.
Dry Pot Chicken (Medium Size)A spicy Sichuan-style dish made with chicken and vegetables, stir-fried in a dry pot for rich flavor and aroma.
Dry Pot ChickenA spicy stir-fried chicken dish cooked in a dry pot with vegetables like bell peppers and onions, known for its rich aroma and tender texture.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.