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Sanxiang Yujie · Hunan Handmade Noodles (Wudaodao Branch)

小吃面食 · ⭐ 4.5

Room 201, No. 318 Hebei Road

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  招牌烟笋腊肉盖码饭

  招牌烟笋腊肉盖码饭以烟笋和腊肉为主要食材，烟笋经过烟熏处理，腊肉则为腌制风干的猪肉。将腊肉切片与烟笋一同炒制，加入适量调味料，最后浇在热米饭上，形成盖码饭。
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  招牌白糖糕

  招牌白糖糕是一种以糯米粉为主要原料，加入白糖和清水调和后蒸制而成的传统甜点。制作时将糯米粉与糖混合，加水搅拌成糊状，倒入模具中蒸熟，形成软糯有弹性的糕体。
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  Spicy Beef Special

  Signature spicy beef dish made with fresh beef slices marinated in secret spices, then stir-fried or stewed. Includes dried chili, Sichuan pepper, ginger, and garlic for a rich numbing-spicy flavor.
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  Spicy Beef Noodles

  Signature spicy beef rice noodles made with fresh beef slices and rice noodles, stir-fried with chili, Sichuan pepper, and other spices. Beef is marinated, mixed with cooked rice noodles, topped with a special spicy broth, and garnished with green onions and cilantro.
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  杨梅荔枝妃子饮

  杨梅荔枝妃子饮以新鲜杨梅和荔枝为主要食材，加入冰糖或蜂蜜调味，用清水或凉开水浸泡后过滤取汁，可加入少量柠檬片增加清新口感。制作方法为将杨梅与荔枝去核后放入容器中，加水煮沸后转小火慢煮，冷却后过滤，根据口味调整甜度。
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  Braised Pork Rib Noodles

  Red-braised spare rib rice noodles is a dish primarily made with pork ribs and rice noodles. The ribs are blanched and then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful, before being mixed with or served alongside cooked rice noodles.
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  Classic Braised Beef

  Classic braised beef uses flank or shank, blanched to remove odor, then stewed with scallions, ginger, star anise, cinnamon, soy sauce, sugar, and rice wine until tender and the sauce thickens.
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  老长沙卤豆干子

  老长沙卤豆干子是以黄豆制成的豆干为主要食材，经过卤制工艺加工而成。豆干切块后放入特制卤汁中慢火炖煮，使豆干充分吸收卤汁风味，口感韧劲十足，味道浓郁。
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  Guizhou Sour Soup Beef Noodles

  Guizhou sour soup beef noodle is a dish primarily made with beef slices and rice noodles. The beef slices are cooked together with a specially prepared sour soup, typically fermented from tomatoes, Sichuan pepper, and chili, resulting in a richly sour and fragrant flavor. The rice noodles are soaked beforehand and then boiled together with the beef. Finally, toppings such as green onions and cilantro are sprinkled on top.
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  Flower Cake

  Flower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.

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