Close

Shangtian Courtyard

江浙菜 · ⭐ 4.5

Wanma Road, Wanma Village

Dishes

• 

  Courtyard Fried Pork Chop

  Courtyard Fried Pork Chop is a classic home-style dish. It primarily uses thick-cut pork tenderloin, which is tenderized with the back of a knife and marinated with basic seasonings such as salt, cooking wine, and white pepper. The outer layer is evenly coated with starch, egg wash, and breadcrumbs before being deep-fried in hot oil until both sides are golden brown and crispy, while the inside remains thoroughly cooked and juicy. The finished product features a crispy golden crust and tender meat, typically served with tomato sauce or Worcestershire sauce.
• 

  Salt-Baked Chicken

  A traditional Cantonese dish made by marinating chicken in salt and spices, then slow-roasted in clay. Tender and savory.
• 

  Fatty Intestine Chicken

  A Sichuan dish made with pork intestines and chicken, slow-cooked with spicy peppers and Sichuan peppercorns for a rich, aromatic flavor.
• 

  Courtyard Iron Pot Chicken

  Courtyard Iron Pot Chicken is a dish cooked in a traditional iron pot. Main ingredients include diced chicken, potatoes, green and red peppers, onions, and various spices. During preparation, the chicken is first stir-fried until golden brown, then vegetables and spices are added and simmered together in the iron pot, allowing the ingredients to fully absorb the broth. The iron pot ensures even heat distribution and temperature retention, resulting in tender and flavorful chicken.
• 

  Dry Pot Pork Belly with Deer Antler Mushroom

  A spicy Sichuan dish featuring smoked pork belly and deer antler mushrooms, stir-fried with vegetables for a rich, aromatic flavor.
• 

  Beef Cubes with Rice Cake

  A dish combining tender beef cubes and soft rice cakes, stir-fried to perfection for a rich, savory flavor.
• 

  Wuxi Duck Stew

  A traditional dish from Wuxi made with local duck, ham, bamboo shoots, and mushrooms, slowly simmered to create a rich, savory broth.
• 

  Braised Chicken Feet with Pickled Mustard Greens

  Chicken feet are braised with pickled mustard greens, resulting in a savory and tender dish with rich umami flavor.
• 

  Rice Straw Braised Pork

  A traditional Chinese dish featuring pork belly slow-cooked with rice straw, resulting in tender, flavorful meat with a subtle herbal aroma.
• 

  Mutton Soup Hot Pot

  A dish featuring fresh mutton cooked in a clear broth with vegetables and noodles, served as a hot pot for dipping and cooking at the table.
• 

  Old Braised Pork Intestines

  Old braised pork intestines is a dish made primarily from pig intestines, cleaned and simmered slowly in a seasoned broth with various spices to absorb the rich flavors, resulting in a soft yet elastic texture.
• 

  Meatballs with Braised Vegetarian Chicken

  Meatballs with Braised Vegetarian Chicken is a homestyle stew dish. The main ingredients are meatballs made from minced pork and vegetarian chicken (a soybean product). The meatballs are pan-fried until lightly browned, then braised with sliced vegetarian chicken, soy sauce, sugar, cooking wine, and water over medium-low heat until the sauce thickens and the ingredients are fully flavored.
• 

  Crispy Fried Pork Strips

  Crispy fried pork strips is a dish made primarily from pork, marinated and then coated with a batter before deep-frying. A proper amount of baking powder is added to the batter to make the outer layer crispy while keeping the inner meat tender and juicy.
• 

  Spicy White-Braised Pork Intestines

  Spicy White-Braised Pork Intestines is a dish featuring pork large intestines as the main ingredient. The primary method involves braising cleaned pork intestines in a white brine made from water, salt, cooking wine, ginger, scallions, and a small amount of spices (such as star anise and cinnamon) until tender. After removal, they are cut into sections or rings and finally drizzled with or dipped in a spicy sauce made from chili oil, minced garlic, soy sauce, vinegar, etc. The finished intestines have a tender yet chewy texture, a mellow braised aroma, and the spicy sauce enhances the flavor and appetite.
• 

  Snow Cabbage Beef Strips

  A Chinese home-style dish of tender beef strips stir-fried with snow cabbage, offering a savory and slightly tangy flavor.
• 

  Longchi Rice

  Longchi rice is a Chinese dish made by stir-frying rice with chicken, shrimp, and mushrooms, resulting in a flavorful and aromatic meal.

Reviews