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Lao San Hejian Donkey Flavor House

小吃快餐 · ⭐ 3.4

No. 211 Chenglin Road

Dishes

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  Ham-filled Flatbread

  Ham fire cake is a traditional Chinese pastry made with high-quality ham as the main ingredient, combined with soft dough. After fermentation, the dough wraps diced ham and is baked until golden and crispy. The savory aroma of the ham blends harmoniously with the wheat fragrance of the饼, creating a rich and satisfying taste.
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  Braised Pork with Flatbread

  Stewed dough buns are a traditional snack made from stewed dough (made from sweet potato starch) and baked flatbread (made from flour). The process involves mixing sweet potato starch with water, boiling it until thickened and solidified into stewed dough, then baking the flatbread until crispy on the outside and soft on the inside. Finally, both the stewed dough and the flatbread are roasted together to absorb the flavors.
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  Tomato Egg Drop Soup

  Tomato egg drop soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with egg liquid to form delicate egg flowers. The soup has a rich red color and a light, refreshing taste.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Pure Pork Bao

  A type of flatbread made with finely minced lean pork, seasoned and wrapped in fermented dough, then grilled or pan-fried until crispy outside and fully cooked inside.
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  Shrimp Dried Seaweed Egg Drop Soup

  A light soup made with dried shrimp, seaweed, and eggs, simmered gently to create a savory and nourishing dish.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  香焖驴肉火烧

  香焖驴肉火烧是一道以驴肉为主料，配以葱、姜、蒜、八角等调料慢火焖制而成的菜肴。将驴肉切块后与调味料一同炖煮至软烂，再夹入烤制的火烧中食用。火烧为面饼经烘烤制成，外酥内软。
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  Donkey Offal Tofu Skin Vermicelli Soup

  A hearty soup made with donkey offal, tofu skin, and vermicelli, simmered to perfection for a rich, savory flavor.
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  Donkey Meat Tofu Skin and Vermicelli Soup

  A hearty soup made with donkey meat, tofu skin, and vermicelli, simmered to perfection for a rich, savory flavor.

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