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Haoyi Cantonese Dim Sum (Zhengjia Plaza Branch)

Cantonese cuisine · ⭐ 4.1

Shop No. ME92, Mezzanine Floor, Zhengjia Plaza, No. 228 Tianhe Road

Dishes

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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Signature Handmade Chive Pan-Fried Dumplings

  Handcrafted chive dumplings with a crispy exterior and savory filling, pan-fried to perfection.
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  Signature Sauce Chicken Feet

  Fresh chicken feet are simmered in a secret sauce, resulting in tender and flavorful bites with rich umami taste.
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  Signature Golden Sand Sticky Rice Noodle

  Signature Golden Sand Red Rice Noodle Rolls are a creative dim sum dish, featuring shrimp and crispy fried wonton skin wrapped in red rice flour-based noodle sheets, then topped with salted egg yolk crumbs and golden-fried breadcrumbs for a striking golden appearance.
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  Signature Fresh Shrimp Steamed Dumplings

  Fresh shrimp and pork filling steamed in delicate wrappers, delivering a savory and tender bite with rich seafood flavor.
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  Ganlan Juice Custard Bun

  A creative dim sum featuring a soft bun infused with ganlan juice and filled with sweet custard made from egg yolk, offering a unique blend of freshness and richness.
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  Red Rice Noodle Roll

  Hongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
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  Chicken and Chinese Cabbage Rice Porridge

  Made with rice, chicken pieces, and Chinese cabbage. The texture is soft and glutinous, with a fresh, savory broth that highlights the natural flavors of chicken and vegetables.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Oyster Sauce BBQ Pork Bun

  A steamed bun filled with sweet and savory barbecued pork, seasoned with oyster sauce, a classic Cantonese dim sum dish.
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  Malagao

  Malagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.

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