Haiyun Norwegian Salmon (Nancheng Branch)
日料 · ⭐ 3.5
Room 101, No. 3, Xin Cun, Lianyi Yicun
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 3, Xin Cun, Lianyi Yicun. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Arctic Head Sweet Shrimp, Braised Abalone Sashimi, Pearl Clam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 3.5
- Address: Room 101, No. 3, Xin Cun, Lianyi Yicun
- Popular dishes: Arctic Head Sweet Shrimp, Braised Abalone Sashimi, Pearl Clam, Mustard Octopus Snack, Abalone and Salmon Platter
China trip · China travel
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Dishes
Arctic Head Sweet ShrimpA dish made with fresh Arctic shrimp heads and sweet shrimp, steamed or lightly boiled and served with a special sauce to highlight the natural flavor and sweetness of the seafood.
Braised Abalone SashimiFresh abalone slices served chilled with a special sauce, offering a delicate and savory taste.
Pearl ClamA dish made from fresh clams, gently steamed or simmered with aromatics like ginger and garlic, resulting in a tender and naturally flavorful seafood experience.
Mustard Octopus SnackA popular snack made with octopus marinated in mustard sauce, offering a crisp texture and bold flavor.
Abalone and Salmon PlatterA refined cold dish featuring fresh abalone and premium salmon slices, served with lemon juice and mustard sauce for a delicate, refreshing taste.
Fish Sail SmoothA dish made with fresh fish steamed with vegetables, offering a delicate and savory flavor.
Fresh Fish Belly SashimiFresh fish belly sashimi made from premium fish belly slices, served with a special sauce for a delicate and fresh taste.
Fish Belly with Foie GrasA refined dish featuring tender fish belly and rich foie gras, gently cooked to enhance natural flavors.
Sturgeon CaviarSturgeon caviar is a premium delicacy made from salt-cured sturgeon eggs, known for its rich flavor and luxurious texture, often served as an appetizer or garnish in fine dining.