Happy One Pot Fresh
Hot pot · ⭐ 3.8
No. 298, Yuhang Road, Yuhang Subdistrict (Yuhang Road Branch)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 298, Yuhang Road, Yuhang Subdistrict (Yuhang Road Branch). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Noodle Soup, Beef Brisket Hot Pot Base, Frog Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.8
- Address: No. 298, Yuhang Road, Yuhang Subdistrict (Yuhang Road Branch)
- Popular dishes: Beef Noodle Soup, Beef Brisket Hot Pot Base, Frog Pot Base, Softshell Turtle Hot Pot, Goat Spine Hot Pot Base
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Dishes
Beef Noodle SoupBeef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
Beef Brisket Hot Pot BaseA rich beef brisket hot pot base made by slow-cooking beef chunks with onions, ginger, and spices for a deeply savory flavor.
Frog Pot BaseA spicy and aromatic base made with fresh frogs, chili, Sichuan pepper, and aromatics, ideal for hot pot cooking.
Softshell Turtle Hot PotSoft-shelled turtle stew features turtle meat as the main ingredient, combined with chicken, pork, or duck, seasoned with ginger, scallions, and cooking wine, then slowly simmered in a clay pot or stew pot until tender and flavorful.
Goat Spine Hot Pot BaseA rich hot pot base made from lamb spines and spices, ideal for winter warmth and nourishment.
Steamed SeafoodSteamed seafood is a dish primarily made with fresh seafood ingredients, commonly including shrimp, crab, shellfish, and fish slices. After cleaning the ingredients thoroughly, arrange them on a steaming dish, add aromatics such as ginger slices and scallions to remove fishy odors, then steam over high heat in a steamer until fully cooked, preserving the natural flavors of the ingredients.
Sour Cabbage Fish Hot Pot BaseThe sour cabbage fish hot pot is primarily made with fresh grass carp, combined with fermented sour cabbage, ginger slices, garlic cloves, dried chilies, Sichuan peppercorns, and other辅料, cooked by stewing. The fish slices are added to the pot along with the sour cabbage, then simmered slowly with chicken stock or water to allow the flavors to blend harmoniously.