Lao Song's Fish House (Zhongyu Ai Hui Store)
Sichuan cuisine · ⭐ 4.7
Building 1, Zhongyu Aido Hui, No. 333, Donghu Nan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Building 1, Zhongyu Aido Hui, No. 333, Donghu Nan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Pepper Crisp Fish, Spicy Chicken with Chili, Leek-flavored Small River Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.7
- Address: Building 1, Zhongyu Aido Hui, No. 333, Donghu Nan Road
- Popular dishes: Pickled Pepper Crisp Fish, Spicy Chicken with Chili, Leek-flavored Small River Shrimp, Spicy Boiled Catfish
China trip · China travel
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Dishes
Pickled Pepper Crisp FishA Sichuan dish featuring crispy fish fillets cooked with pickled chili peppers, offering a spicy and tangy flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Leek-flavored Small River ShrimpLeek and Small River Shrimp is a dish made primarily from fresh small river shrimp and leeks. After cleaning the small river shrimp, they are stir-fried together with chopped leeks and seasoned appropriately, allowing the fragrant aroma of the leeks to blend harmoniously with the delicate freshness of the shrimp.
Spicy Boiled CatfishA spicy Sichuan dish featuring catfish cooked in a rich, numbingly hot broth with vegetables and aromatic spices.