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Jixiang Spring Pancake · Roast Duck (Jinan Rongcheng Mall Store)

北京菜 · ⭐ 4.2

Shops Nos. L2-2013-2 and L2-2015, Level L2, Rongchuang Mall, southeast corner of the intersection of Jingshi Road and Fengming Road

Dishes

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  XO Sauce Stir-Fried Mixed Vegetables

  XO Sauce Stir-Fried Mixed Vegetables is a dish featuring fresh vegetables like carrots, green peppers, onions, wood ear mushrooms, bean sprouts, and celery. Sliced vegetables are quickly stir-fried with XO sauce to absorb its aroma while maintaining a crisp texture.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  吉祥春饼

  吉祥春饼是一道以面粉制成的薄饼，内裹炒制的蔬菜、肉类等馅料，常见食材包括猪肉、豆芽、胡萝卜、大葱等，制作时将面团擀成圆形薄皮，烙熟后卷入馅料食用。
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  Fortune Roast Duck

  Roast duck served whole, marinated and roasted in a hanging oven. Crispy skin, tender meat, traditionally eaten with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Lucky Noodles Pancake

  Jixiang筋饼 is a flatbread made from flour, water, and seasonings, kneaded into dough, rolled thin, and pan-fried. It often includes lean meat and vegetables for rich flavor. Proper heat control ensures a crispy exterior and soft interior.
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  Lucky Flavor Eggplant

  A dish of long eggplants stir-fried with garlic, chili, and soy sauce, offering a savory and aromatic flavor.
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  Cumin Duck Frames

  Cumin duck frames are made from duck bones, blanched and stir-fried with cumin powder, chili powder, ginger slices, and garlic. The meat is firm, flavorful, with a rich cumin aroma and a slightly spicy, savory taste.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Zhang's Spicy Pork in Sauce

  Zhang's Spicy Pork Balls is a dish made from pork tenderloin, sliced and coated in starch paste, then deep-fried until golden and crispy. It's stir-fried with a sweet-and-sour sauce (containing sugar, vinegar, and tomato ketchup) to coat the meat evenly. The finished dish has a bright red color with a crispy exterior and tender interior.
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  Rock Noodle Salad

  Rock-style cold noodles made from potato starch, mixed with shredded cucumber, carrot, and bean sprouts, dressed with a savory sauce. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then combined with fresh vegetables and seasoned with soy sauce, vinegar, garlic, and chili oil.
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  Belle's Roasted Lamb

  Belle Ye's grilled lamb uses fresh lamb cut into pieces, marinated, then skewered and grilled over charcoal. The main ingredient is lamb, seasoned with spices such as cumin and chili powder.

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