Close

Xiangwan Shifu (Yujingcheng Store)

特色菜 · ⭐ 4.0

Units 107–108, Building S3, Hefei Yu Jingcheng Community, Southeast Corner of the Intersection of Xiyu Road and Yulan Avenue

Dishes

• 

  Spicy Sichuan Fish in Sour Cabbage Sauce

  A classic Sichuan dish featuring tender fish simmered in a spicy and sour cabbage broth, known for its bold flavors and aromatic spices.
• 

  Dry-braised Grouper

  Dry-burned grouper is a Chinese dish featuring grouper as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, and doubanjiang. It's simmered in broth or water and reduced to a thick sauce, infusing the fish with flavor and a slight char.
• 

  Lu Zhou Three Delicacies Pot

  Lu Zhou Three Delicacies Pot is a classic Huai cuisine dish featuring pork, chicken, and shrimp, simmered to create a rich and flavorful broth.
• 

  Roasted Big Flatbread Slices

  Roasted big flatbread slices are crispy and savory, made by baking thick-cut bread until golden brown.
• 

  Beef Cubes with Rice Crackers

  Beef Cubes with Rice Crackers is a dish featuring beef cubes and crispy rice crackers. The beef is marinated, then stir-fried or mixed with the crackers for a satisfying crunch and tender bite.
• 

  Anhui North Earth Pot Chicken

  Anbei Earth Pot Chicken is a dish primarily made with chicken, typically using native chickens or Sanhuang chickens, combined with side ingredients such as potatoes, vermicelli, and green peppers. The cooking process begins by blanching the chicken to remove any fishy odor, then simmering it together with seasonings in an iron pot. Finally, the side ingredients are added and stewed until fully cooked, allowing the chicken to absorb the flavors and the broth to become rich and aromatic.
• 

  Glass Noodle Garlic Shrimp Casserole

  Glass noodle garlic shrimp casserole is made with fresh shrimp and glass noodles, stir-fried with garlic and simmered. The shrimp are tender and juicy, while the noodles absorb the rich broth, offering a smooth texture and strong garlic aroma. Preparation involves sautéing minced garlic first, then stir-frying shrimp, followed by adding rehydrated glass noodles to stew together.
• 

  Spicy Pickled Chili Chicken Gizzard

  A spicy Sichuan dish made with chicken gizzards and fermented pickled chili, offering a crisp texture and bold flavor.
• 

  Minced Pork Egg Custard

  A Chinese steamed dish made with eggs and minced pork, known for its smooth texture and savory flavor.
• 

  Preserved Meat Stir-Fry with Vegetables

  A classic Chinese dish featuring preserved meats like sausage and bacon stir-fried with fresh vegetables, offering a savory and aromatic flavor.
• 

  Zhuge Grilled Fish

  Zhuge烤鱼 uses fresh fish as the main ingredient, paired with vegetables such as bean sprouts, potatoes, lotus root slices, and enoki mushrooms. The fish is first marinated, then grilled, followed by stewing with a secret sauce and vegetables to infuse flavor. Finally, it is garnished with green onions and cilantro.

Reviews