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Niao Jian Izakaya (Zhujiang New Town Branch)

日料 · ⭐ 4.3

Shop 102, Level 1, Lijing Du Hui, No. 28 Jinsui Road (Open until 2:00 AM)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Grilled Skewer Platter

  The skewer platter consists of various meats and vegetables, including chicken, beef, lamb, and vegetables such as onions and bell peppers. The ingredients are marinated first, then threaded onto bamboo skewers, and finally slow-roasted over charcoal until golden and crispy, filling the air with irresistible aroma.
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  Grilled Pork Belly with Hot Spring Egg

  Grilled pork belly paired with hot spring egg. The pork belly is marinated and grilled over charcoal, resulting in a crispy exterior and tender interior. The hot spring egg is cooked slowly at low temperature, yielding a runny yolk and smooth texture. Combined, they deliver a rich, savory flavor with a perfect blend of fat and creamy yolk.
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  Grilled Qinghua Fish with Dry Seasoning

  A dish featuring fresh Qinghua fish marinated and grilled over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.
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  Roasted Egg

  Roasted egg is a dish made by roasting eggs after marinating them, resulting in a crispy exterior and tender interior, often seasoned with scallions or chili.
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  Roasted Chicken Skin

  Roast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
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  Grilled Chicken Liver

  Roasted chicken liver is a dish primarily made with chicken liver as the main ingredient. To prepare it, first clean the chicken liver thoroughly and remove the connective tissue, then marinate it in a specially prepared marinade for a period of time. Next, place the marinated chicken liver on a grill and roast over medium heat until both sides turn golden brown and emit a fragrant aroma. Finally, sprinkle with适量 seasoning to enhance the flavor, and it's ready to serve.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Akikawa Chicken Thigh Meat

  Akikawa chicken thigh meat is made from high-quality chicken thighs, marinated and cooked using a unique method. The meat is tender and juicy with rich flavor, featuring a strong savory-sweet taste, a typical Chinese home-style dish.
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  Bird Sword Cabbage

  A Chinese home-style dish made with fresh cabbage and chicken or ham strips, stir-fried to a crisp and savory finish.
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  Chicken and Scallion Skewers

  Chicken and scallion skewers are made by alternating chicken breast and scallions on bamboo sticks, marinated and grilled. Main ingredients are chicken breast and scallions, with marinade typically including soy sauce, cooking wine, and ginger. Grilling makes the chicken tender and juicy, while the scallions become sweet and soft.

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