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Jin Ming Nong Jia Yuan

Home-style Chinese cuisine · ⭐ 3.6

Huangyuan New Village on Longbaoyu Road

Dishes

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  Farm-style Sticky Rice Rolls

  Farm-style sticky rolls are made from cornmeal mixed with water and a bit of flour into a paste, wrapped in bamboo mats or steaming cloths, then steamed. Spread the batter evenly, roll up, steam for about 30 minutes. Soft, chewy, with natural corn aroma.
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  Shredded Purple Radish Salad

  A cold dish made from heart-shaped radish. Peel and slice the radish into thin strips, salt and drain, then mix with garlic, vinegar, soy sauce, sugar, sesame oil, and chili oil. Simple to prepare, crisp and refreshing.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  Oil-fried pancake with wood ear mushrooms and egg

  A homemade snack made by夹ing stir-fried wood ear mushrooms and eggs between two pan-fried flatbreads. Main ingredients include flour, eggs, and dried or fresh wood ear mushrooms.
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  Stove Fish

  Stove fish is a traditional dish primarily made with fish. Fresh live fish is selected and marinated with seasonings such as green onions, ginger, and garlic. After careful marination, it is slowly stewed on a specially designed stove. During the stewing process, the freshness of the fish blends perfectly with the aroma of the seasonings, resulting in a rich broth and tender fish meat.
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  Braised Pork Intestines

  Stewed pig intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines and stewing them with seasonings such as green onions, ginger, and garlic until the intestines become tender and the broth becomes rich.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
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  Braised Tofu

  Braised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.

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