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Yi Lan Yi Shan (Jiao Men Zong Dian)

Hot pot · ⭐ 4.2

No. 88-4, Jiaomen Dongli, Majiapu Zhong Road

Dishes

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  Spicy Duck Blood

  Spicy duck blood is a traditional Chinese dish, primarily made with fresh duck blood. The preparation involves slicing the duck blood, seasoning it with spices and seasonings, cooking it to absorb flavors, and finally stir-frying it with vegetables and other ingredients.
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  Cold Pot Skewers

  Cold pot skewers involve threading various ingredients onto bamboo sticks, marinating them in a special sauce, then cooking in a cold pot. Main ingredients include meats (beef, chicken, pork), vegetables (potato, lotus root, cabbage), and soy products (tofu, bean skin). After串ing, mix with secret sauce, then heat in a cold pot until cooked through while preserving original flavors.
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  Fatal Beef Strips

  Spicy beef strips is a dish made primarily from beef, sliced into fine threads, marinated with seasonings, and quickly stir-fried. Often cooked with vegetables like green peppers and onions, it offers a tender texture and rich flavor.
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  Signature Rabbit Head

  Signature rabbit heads are simmered with various spices and seasonings after cleaning, absorbing rich flavors. Common ingredients include chili, Sichuan pepper, star anise, and cassia bark, resulting in tender meat and deep taste.
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  Spicy Brain Slices

  Banged brain dish is a delicacy made primarily from pig's brain, stir-fried with chili, Sichuan pepper, scallions, ginger, and garlic. After cleaning and blanching to remove odor, the brain is cooked with seasonings until fully flavored. The finished dish has a bright red color and a smooth, tender texture.
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  Twisted Layered Tripe

  Twisted thousand-layer tripe is a dish made primarily from beef tripe, sliced after cleaning and stir-fried with chili, Sichuan peppercorns, garlic, and ginger. Cooking requires precise heat control to maintain the tripe's crisp and tender texture.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Intertwined Hot Pot Noodles

  Winding Hot Pot Noodles is a dish made with rice noodles, combined with hot pot base, vegetables, meat, and seafood. Rice noodles are soaked, cooked, then mixed with prepared hot pot broth and various ingredients, stewed or simmered to absorb the rich flavors.
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  Premium Chicken Wings

  Golden chicken wings made from chicken wings, marinated and then fried or grilled. Marinated with soy sauce, cooking wine, ginger, garlic, etc., for rich flavor. Crispy skin and tender meat with a satisfying taste.
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  Bold Small Potatoes

  Bàodá Xiǎo Tǔdòu is a dish featuring small potatoes as the main ingredient. The potatoes are boiled, peeled, then fried or pan-fried until golden and crispy, then stir-fried with seasonings like soy sauce, garlic, and chili to enhance flavor.
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  Spicy Beef Strips

  A spicy Sichuan dish made with thinly sliced beef stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat and savory flavor.

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