Shiguang All-Day Restaurant · Sheraton Hotel, Xi'an Chanba
自助餐 · ⭐ 4.6
1st Floor, Xi'an Chanba Sheraton Hotel, No. 777 Ouya Avenue, Chanba Ecological District
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Xi'an Chanba Sheraton Hotel, No. 777 Ouya Avenue, Chanba Ecological District. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sous Vide Beef, Chopped Chili Beef Tripe Noodles, Waffle with Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 自助餐
- Rating: 4.6
- Address: 1st Floor, Xi'an Chanba Sheraton Hotel, No. 777 Ouya Avenue, Chanba Ecological District
- Popular dishes: Sous Vide Beef, Chopped Chili Beef Tripe Noodles, Waffle with Ice Cream, Salted Pepper Squid Tentacles, Seafood
China trip · China travel
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Dishes
Sous Vide BeefLow-temperature sous-vide beef involves seasoning cuts like brisket or shank with salt and pepper, sealing in a vacuum bag, and cooking slowly in a water bath at 60–85°C for 2–24 hours to achieve tender, juicy meat, then optionally searing or serving directly.
Chopped Chili Beef Tripe NoodlesA spicy Sichuan-style noodle dish featuring beef tripe stir-fried with chopped chili, served over chewy noodles for a bold, fiery flavor.
Waffle with Ice CreamA dessert featuring crispy waffles served with vanilla or chocolate ice cream for a delightful contrast of textures and temperatures.
Salted Pepper Squid TentaclesA Chinese dish made with squid tentacles stir-fried in a savory salt and pepper seasoning, known for its crispy texture and rich flavor.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Grilled Deep-Sea Red ShrimpFresh deep-sea red shrimp marinated and grilled to perfection, offering tender, flavorful meat with a slightly charred crust.
Caramel NapoleonA French dessert made of layered puff pastry, vanilla cream, and caramel sauce, topped with a golden caramel glaze.
Steamed Live OystersFresh live oysters steamed with garlic and vermicelli, preserving their natural flavor and tender texture.
Minced Pork and Spinach NoodlesA traditional Chinese dish made with minced pork, fresh spinach, and noodles, offering a savory and satisfying meal.
Sausage PlatterThe sausage platter mainly consists of various flavored sausages, commonly made with pork, chicken, or beef, seasoned with salt, pepper, and spices, then stuffed into casings and prepared through curing, smoking, or boiling. The platter typically arranges different types of sausages sliced and arranged for easy serving.
Yellowfin TunaYellowfin tuna is a dish made from fresh yellowfin tuna, marinated and then grilled or served raw, with a delicate and savory flavor, often paired with lemon juice, olive oil, or mustard.