Fang Lao Da Noodles (Shanghai First Store)
小吃面食 · ⭐ 3.6
No. 7 Siming Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Siming Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Eel with Noodles, Pork Liver with Tomato Sauce拌 Eggplant, Tomato Sauce Mixed with Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 7 Siming Road
- Popular dishes: Stir-fried Eel with Noodles, Pork Liver with Tomato Sauce拌 Eggplant, Tomato Sauce Mixed with Noodles, Tomato and Pork Liver Stir-fry with Sichuan Flavor, Shredded Pork with Vegetable Salad
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Dishes
Stir-fried Eel with NoodlesA traditional Zhejiang dish made by stir-frying eel with bamboo shoots and greens, served over noodles for a rich, savory flavor.
Pork Liver with Tomato Sauce拌 EggplantPork liver stir-fried with eggplant in a tangy tomato sauce, a classic Sichuan-style dish.
Tomato Sauce Mixed with NoodlesA refreshing cold dish made by mixing fresh tomatoes with noodles and Sichuan-style seasonings, offering a tangy and savory flavor.
Tomato and Pork Liver Stir-fry with Sichuan FlavorA Sichuan-style dish featuring tender pork liver and fresh tomatoes, stir-fried with aromatic spices and chili oil for a bold, tangy kick.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Sliced Pork Kidney, Liver, and Pork Stir-fry with Sichuan SauceA flavorful dish featuring pork kidney, liver, and pork strips stir-fried in a spicy Sichuan-style sauce, known for its bold taste and tender texture.
Shrimp and Eel Stir-Fried with NoodlesShrimp and eel stir-fried with noodles is a Sichuan dish made with shrimp, eel meat threads, and Sichuan noodles. It has a fresh and elastic texture.
Shrimp and Eel with Tomato Sauce NoodlesShrimp and eel stir-fried in a tangy tomato sauce, served over noodles for a balanced sweet and savory flavor.
Tangerine Peel Red Bean SoupA sweet dessert made with red beans and dried tangerine peel, simmered slowly for a fragrant, smooth texture.
Vegetable Mushroom Meat NoodlesVegetable mushroom meat noodles are made with fresh vegetables, mushrooms, and meat shreds. The vegetables and mushrooms are stir-fried and then boiled in broth, followed by the addition of meat shreds and noodles.