Xinyue Restaurant (Liangxi Road Store)
特色菜 · ⭐ 3.8
No. 20-15 Liangxi Jingyuan, Liangxi Road (50 meters inside the alley beside Heleikou Gas Station)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20-15 Liangxi Jingyuan, Liangxi Road (50 meters inside the alley beside Heleikou Gas Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Silver Fish Soup with Three Threads, Farmhouse Corn Cake, Stove Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 3.8
- Address: No. 20-15 Liangxi Jingyuan, Liangxi Road (50 meters inside the alley beside Heleikou Gas Station)
- Popular dishes: Silver Fish Soup with Three Threads, Farmhouse Corn Cake, Stove Pot Chicken, Sichuan-Style Snail with Threads, Yangzhou Fried Rice
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Dishes
Silver Fish Soup with Three ThreadsA delicate soup made with silver fish, ham, bamboo shoots, and mushrooms, simmered in broth for a fresh and savory taste.
Farmhouse Corn CakeA traditional Chinese staple made from cornmeal and millet, shaped into a cone with a hole in the center and steamed until soft. It has a mild, slightly sweet flavor and is rich in dietary fiber.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Sichuan-Style Snail with ThreadsA Sichuan-style dish made with fresh snails stir-fried in spicy and numbing sauce, featuring bold flavors and tender texture.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Secret-Recipe ClamsFresh clams stir-fried with garlic, ginger, chili, and a special sauce, resulting in a savory and aromatic dish.
Sour Cabbage Pork Tripe Stir-fryA Sichuan dish featuring pork tripe and sour cabbage, stir-fried or braised to create a tangy, savory flavor.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.