Yujian Huaiyang (Tianwu Store)
江浙菜 · ⭐ 4.7
No. 535 Jin Qiao Road, Pudong New Area, Building 9, 3rd Floor, Rooms 301, 302, 303, and 304
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 535 Jin Qiao Road, Pudong New Area, Building 9, 3rd Floor, Rooms 301, 302, 303, and 304. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caramelized Barbecue Pork, Glass-Braised Young Pigeon, Yangzhou Oil Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: No. 535 Jin Qiao Road, Pudong New Area, Building 9, 3rd Floor, Rooms 301, 302, 303, and 304
- Popular dishes: Caramelized Barbecue Pork, Glass-Braised Young Pigeon, Yangzhou Oil Cake, Signature Fish Head with Abalone Stew, Spicy Jellyfish Salad
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Dishes
Caramelized Barbecue PorkA succulent Cantonese dish made by slow-roasting marinated pork belly with a caramel glaze, resulting in a glossy, sweet-savory flavor.
Glass-Braised Young PigeonA delicately prepared young pigeon dish, steamed to perfection with a translucent skin and tender meat, served with a savory sauce.
Yangzhou Oil CakeYangzhou oil cake is a traditional snack from Yangzhou, made with glutinous rice flour and red bean paste, deep-fried to a crispy exterior and soft, sweet interior.
Signature Fish Head with Abalone StewA rich stew featuring fresh fish head and premium abalone, slow-cooked to perfection for a deeply savory and aromatic dish.
Spicy Jellyfish SaladA cold dish made with jellyfish flowers, mixed with cucumber and carrot strips, seasoned with garlic, vinegar, sugar, and sesame oil for a crisp, refreshing taste.- Salted Water Old GooseA classic Su cuisine dish made by simmering old goose in salted water with spices, resulting in tender, flavorful meat.
- Clear Chicken Soup with Nine-Year-old Lanzhou LilyA nourishing soup made by slowly simmering premium Lanzhou lilies in clear chicken broth, known for its delicate sweetness and health benefits.
Special Huaiyang Soft EelA classic Huaiyang dish featuring tender eel stir-fried with green pepper and ginger, known for its delicate texture and rich flavor.
Crispy Beef TenderloinA specialty dish featuring tender beef tenderloin coated in a crispy batter and deep-fried to perfection, offering a satisfying crunch and juicy interior.
Rose Oil Vinaigrette Steamed CrabFresh crab steamed with rose oil vinaigrette, offering tender meat and a fragrant, slightly acidic sauce.
Chicken and Fire-Scalded Tofu NoodlesChicken and dried tofu threads stewed in broth, featuring finely sliced tofu, chicken, ham, and high-quality stock, slowly simmered to blend flavors.
Black Truffle Roasted Bok ChoyFresh bok choy is roasted with black truffle slices, creating a delicate balance of earthy aroma and crisp texture.