霸碗盖码饭(新世界百货店)
小吃快餐 · ⭐ 4.3
No. 591, Wuyi Avenue, Dingwangtai Subdistrict (170 meters on foot from Exit 5, Wuyi Square Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 591, Wuyi Avenue, Dingwangtai Subdistrict (170 meters on foot from Exit 5, Wuyi Square Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices Stir-Fried with Jar Chili and Pork, Sichuan Pickled Chili and Tomato Fried Egg Rice, Crispy Mushroom Stir-Fry with Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 591, Wuyi Avenue, Dingwangtai Subdistrict (170 meters on foot from Exit 5, Wuyi Square Metro Station)
- Popular dishes: Potato Slices Stir-Fried with Jar Chili and Pork, Sichuan Pickled Chili and Tomato Fried Egg Rice, Crispy Mushroom Stir-Fry with Chicken, Tomato and Egg Stir-fry with Spicy Potato Shreds, Spicy and Sour Stir-Fried Chicken
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Dishes
Potato Slices Stir-Fried with Jar Chili and PorkPotato slices stir-fried with pork and jar chili, a spicy and savory dish popular in Sichuan cuisine.
Sichuan Pickled Chili and Tomato Fried Egg RiceA flavorful rice dish featuring spicy pickled chili, tender eggs, and sweet tomatoes, served as a hearty meal.
Crispy Mushroom Stir-Fry with ChickenA stir-fried dish featuring tender chicken and crunchy black mushrooms, seasoned with savory sauce and vegetables.
Tomato and Egg Stir-fry with Spicy Potato ShredsA classic Chinese dish combining tender scrambled eggs with juicy tomatoes, served alongside spicy potato shreds for a balanced flavor.
Spicy and Sour Stir-Fried ChickenSpicy and sour stir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with green peppers, red peppers, and onions. The chicken is blanched or pan-fried until slightly golden, then sautéed with garlic, ginger, dried chilies, and seasoned with soy sauce, vinegar, and cooking wine.
Bold Cumin Beef Rice BowlGrilled beef slices seasoned with cumin and spices, served over steamed rice for a bold, aromatic meal.